Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken parmigiana. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Place chicken breasts between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound chicken with the smooth side of a meat mallet to a thickness of. Today I would like to share with you my Chicken Parmigiana Recipe.

Chicken Parmigiana is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Chicken Parmigiana is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken parmigiana using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Parmigiana:

1. Make ready 2 eggs or equivalent of egg substitute
2. Take 1 tsp salt
3. Get 1/8 tsp pepper
4. Get 6 boneless skinless chicken breasts
5. Make ready 1 cup crushed club crackers
6. Take 1/2 cup vegetable oil
7. Take 15 oz tomato sauce
8. Prepare 1/4 tsp dried basil
9. Make ready 1/8 tsp garlic powder
10. Get 1 tbsp butter
11. Take 1/2 cup grated parmesan cheese
12. Get 6 slices mozzarella cheese

Made with homemade marinara sauce and melted mozzarella cheese. Serve it over pasta, zucchini noodles. Chicken Parmesan is a classic for a reason! Chicken cutlets, breaded and fried, smothered with tomato sauce, and covered with mozzarella and Parmesan cheeses are so good.

Instructions to make Chicken Parmigiana:

1. Spray 13x9 baking dish with nonstick cooking spray.
2. Whisk eggs, salt, & pepper until blended. Dip chicken in egg mixture & coat with cracker crumbs.
3. Heat oil in large skillet over medium-high heat until hot. Add chicken. Cook chicken until browned on both sides, about 3 minutes per side. Drain. Arrange in single layer in prepared baking dish.
4. Preheat oven to 350 degrees. Wipe skillet with paper towel. Combine tomato sauce, basil, & garlic powder in the skillet & mix well. Bring to a boil, stirring occasionally. Reduce heat.
5. Simmer, stirring occasionally, until mixture is thickened, about 6 minutes. Stir in butter. Pour over chicken. Sprinkle with parmesan cheese.
6. Bake, covered, for 30 minutes. Remove the cover. Top each chicken breast with mozzarella cheese. Bake 10 minutes longer.

Chicken Parmesan is made of components I love, like juicy chicken, savory Parmesan cheese, tangy tomato sauce, and It's with that in mind that I set out to make the best Chicken Parmigiana ever! Is Chicken Parmesan and Chicken Parmigiana the same? Although spelled differently, chicken parmigiana is also known as chicken parmesan. Authentic Italian Chicken Parmigiana recipe requires only a few simple ingredients to make it stand How to make chicken parmigiana. If Chicken Parmigiana is your favorite Italian dish, you may be surprised to learn that it is not Italian at all.

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