Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, fudge swirled oreo bottom cheesecake cupcakes. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Fudge Swirled Oreo Bottom Cheesecake Cupcakes is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Fudge Swirled Oreo Bottom Cheesecake Cupcakes is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have fudge swirled oreo bottom cheesecake cupcakes using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fudge Swirled Oreo Bottom Cheesecake Cupcakes:

1. Prepare double stuff Oreos
2. Take packets cream cheese
3. Get sugar
4. Make ready large eggs
5. Prepare sour cream
6. Make ready vanilla extract
7. Get salt
8. Take Hot fudge sauce (If do not want to make you can use Nutella)
9. Prepare butter
10. Prepare unsweetened cocoa powder
11. Prepare milk chocolate chips
12. Prepare sugar
13. Make ready can evaporated milk
14. Make ready vanilla extract

Instructions to make Fudge Swirled Oreo Bottom Cheesecake Cupcakes:

1. Pre heat over 275. Line muffin tin with 18 cupcake liners. Place an Oreo in the bottom of each one.
2. In a large bowl, beat cream cheese and sugar together until smooth. Beat in vanilla, eggs, sour cream and salt. Beat until smooth. Put to side.
3. To make hot fudge sauce combine in a medium saucepan butter,cocoa powder, chocolate chips, sugar, and evaporated milk. Stir to combine over medium-low heat.
4. Increase heat to medium-high and bring to a boil. Immediately reduce heat to low and continue simmering for 7 minutes, stirring constantly.
5. Remove from heat add vanilla. Pour mixture into a blender and blend the mixture for 2 minutes. Pour into a heat safe container to store. Worth making for the cupcakes!!!!!
6. Now add a tbsp of the cheesecake batter to each muffin cup. Place a tsp of the hot fudge next, then top off with cheesecake batter. Take a toothpick (I used a straw) and swirl the fudge into the cheesecake mix.
7. Bake for 22-25 minutes until filling is set. Cool completely in the tin before removing. Store in refrigerator. Again, these are delicious!!!! Enjoy!

So that is going to wrap this up with this special food fudge swirled oreo bottom cheesecake cupcakes recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!