Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, red velvet cake(rvc). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Red Velvet cake(RVC) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Red Velvet cake(RVC) is something that I have loved my entire life. They are nice and they look wonderful.

Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red Velvet Cake is not just a chocolate cake with red food colouring added.

To get started with this recipe, we must prepare a few ingredients. You can have red velvet cake(rvc) using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Red Velvet cake(RVC):

1. Take 2 Cups flour
2. Take 1 tspn baking powder
3. Take 1/2 cup sugar
4. Get 150 g butter
5. Take 2 eggs
6. Get 1 tspn cake softener
7. Take 1 Cup butter milk
8. Prepare 1 Tbspn Cocoa powder
9. Get 1 Tbspn white vinegar
10. Prepare Xtreme red food colour
11. Take Whipped cream frosting
12. Take 1 Cup whipped cream
13. Take I Cup pondered milk
14. Get 1 Cup Extreme Cold water

Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of the US, and for a good reason - it's so festive Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to all-purpose flour in my recipe, so that everyone can make it. They would say RVC, and so, 'RVC' is Red Velvet Cake" Burke went on to confirm that no external references will be made to Red Velvet Cake or RVC in AOSP. The singular "R" is the only notable that will be used instead. It doesn't quite have the same ring to it.

Instructions to make Red Velvet cake(RVC):

1. Start by making the butter milk: Use 1 Cup of powdered Milk 1 Cup of water and 1 Tbspn of white vinegar and mix then keep aside.
2. In a bowl Sieve flour, baking powder, cocoa powder, salt and mix together
3. In another bowl add butter and sugar, mix it till fluffy add the egg, then add the butter milk
4. Put your white vinegar mix it, then be adding the flour mixture and mix well, add the red food colour and mix
5. Lastly add one Scoop of the batter in each cupcake paper, then bake at 180dg for 25minutes
6. Add whipping cream in a bowl, milk and cold water use a mixer and mix till fluffy
7. Decorate your RVC cake with it and serve
8. Its so delicious and soft

A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting. There are many theories as to its origin. Some say it originated in the South, others say it originated in the North. All we really know for sure is that it has been a favorite for decades. Red-tinted chocolate cake is covered with contrasting fluffy frosting for a stunning presentation.

So that is going to wrap it up with this special food red velvet cake(rvc) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!