Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, homemade chicken alfredo with asparagus. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tender chicken breast is sliced, seasoned with a spicy creole seasoning, and then quickly pan fried while the asparagus is steaming. The homemade Alfredo sauce is a Lowcarb-ology recipe that you'll want to have on hand ahead of time. Chicken and Asparagus Fettuccine Alfredo is a creamy, cheesy sauce smothered in fettuccine noodles and steamed asparagus.

Homemade Chicken Alfredo with Asparagus is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Homemade Chicken Alfredo with Asparagus is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook homemade chicken alfredo with asparagus using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Chicken Alfredo with Asparagus:

1. Get 1/2 box fetticinni
2. Take 2 chicken breast chopped
3. Make ready 1 cup heavy cream
4. Make ready 1 cup shredded parm
5. Take 1/4 tsp garlic powder
6. Take 1/4 tsp salt and pepper
7. Get 1/8 cayenne
8. Take 1/4 cup butter
9. Take Asparagus spears
10. Make ready 1/8 tsp basil
11. Prepare 1/8 tsp oregano

Adding the alfredo sauce makes a really good flavor team. You are going to love this dinner! Remove chicken from pan and place on paper towels to absorb extra oil. In the same pan, add chicken broth, asparagus and minced garlic.

Steps to make Homemade Chicken Alfredo with Asparagus:

1. Boil fettuccine 10-11 minutes.
2. Last few minutes of boiling throw your Asparagus in the pot with the fettuccine.
3. While that boils, cook your chicken in a large skillet seasoning with basil, and oregano. Remove from skillet.
4. Add butter, cream, salt, pepper, cayenne, and garlic powder to skillet and bring to a simmer, let simmer for 7-8 min, the add in your chicken, fettuccine, and parmesan cheese. Mix well and serve.

Stir chicken and asparagus mixture into noodles. I sauteed it with some mushrooms and garlic then added to the sauce and chicken before serving. I do have to say if it is your first time making alfredo sauce you should put the parmesan cheese in very slowly and don't bring the sauce to a boil! i added mozzarella cheese salt and white. This quick and easy Asparagus Pasta is ready to rock pasta night! This creamy homemade fettuccine Alfredo recipe features buttery asparagus, flavorful pesto, and a dusting of parmesan cheese for good measure.

So that’s going to wrap this up for this exceptional food homemade chicken alfredo with asparagus recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!