Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, roasted asparagus with mushrooms. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

I put the asparagus and mushrooms on the cookie sheet then just poured the olive oil over them and tossed them with my hands. That way I didn't dirty up a bowl. This recipe for roasted asparagus includes sliced mushrooms.

Roasted Asparagus with Mushrooms is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Roasted Asparagus with Mushrooms is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook roasted asparagus with mushrooms using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Roasted Asparagus with Mushrooms:

1. Take 2 bunch asparagus
2. Prepare 8-10 mushrooms
3. Get 1 cup grated cheddar cheese
4. Prepare 1 cup crushed croutons
5. Prepare Cooking spray or olive oil
6. Take to taste Salt and pepper
7. Get Garlic herb - optional

I added a little lemon juice in for more excitement. In a non-stick baking baking sheet with sides, toss the asparagus and mushrooms with the oil and season with salt and pepper. My favourite was always roasted vegetables and this particular combination of roasted asparagus and mushrooms is a match made in heaven! Asparagus and mushrooms are each vegetables that, individually, are packed with so much flavour.

Steps to make Roasted Asparagus with Mushrooms:

1. Wash and trim end of asparagus, grate the cheese, crush the croutons, set the oven to 450 F
2. In a large baking dish or tray spread the asparagus,add herbs, salt and pepper spray with cooking oil bake 10 minutes take the tray out and add cheese, than add crushed croutons, spray oil again, we want bread crumbs stick into cheese and veggies. Put the tray back into oven. Reduce the heat to 400 F
3. Bake 10-15 mints more until color of dish turns golden.

But when you combine the two and add garlic in the mix. This quick and easy side dish is healthy and delicious. It makes a great snack, too! Drizzle with olive oil and sprinkle with rosemary and salt and pepper. Toss gently with hands to coat evenly.

So that’s going to wrap this up for this exceptional food roasted asparagus with mushrooms recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!