Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, red velvet cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Red velvet cake is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Red velvet cake is something which I have loved my whole life. They’re nice and they look fantastic.

Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to. Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring.

To get started with this particular recipe, we have to first prepare a few components. You can have red velvet cake using 28 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Red velvet cake:

1. Make ready For cake :
2. Get 120 ml milk
3. Get 120 ml oil
4. Take 120 ml yogurt
5. Take 300 grams grinded sugar
6. Prepare 2 eggs
7. Make ready 300 grams flour
8. Get 30 grams Nutella
9. Take 1 tsp red colour
10. Make ready 1 Tbs vinegar
11. Take 1 tsp baking soda
12. Get Cream cheese frosting :
13. Get 100 grams butter
14. Prepare 150 grams puck cheese
15. Make ready 2 Tbs lemon juice
16. Take 50 gm icing sugar
17. Make ready 150 gm whipping cream without whip
18. Prepare Cereal milk :
19. Get 1 cup milk
20. Prepare 1/4 cup condensed milk
21. Make ready 2 Tbs cream
22. Take Red glaze :
23. Make ready 50 mi water
24. Get 50 gm sugar
25. Get 35 gm condensed milk
26. Take 120 gm white chocolate
27. Get 9 _10 gm gelotine
28. Prepare Red colour as you like

This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. This Best Red Velvet Cake Recipe you will ever try! My mom would always make this velvet red cake cake from scratch on Christmas when I was growing up.

Instructions to make Red velvet cake:

1. First we will make cake. So beat milk, oil and yogurt. 1 min
2. Add 2 eggs and beat 5 minutes. Then add flour and mix. Then add Nutella and mix.
3. Now make a mixture of soda and vinegar then add this in cake mixture.
4. Now bake it in two 9 inches mould (equally). Baking time 30 minutes.
5. Now cut these cakes and make four rounds.
6. For cream cheese frosting beat butter add puk cheese. Again keep beating and add sugar and lemon juice. Total 5 minutes beating, it will become rough texture. Phutki texture.
7. Now beat whipping cream and add in this rough texture mixture.
8. Make cereal milk by mixing it's 3 ingredients. And pour this milk on all four cake circles.
9. Now difficult task is to make red glaze. carefully melt chocolate.
10. Cook condensed milk, warm water and sugar at low flame. Mix it with hand mixer. 7 to 8 minutes mix it. Now add gelotine mixture and red colour.
11. Now add melted chocolate and mix well.
12. 2 Tbs warm water and 10 gram gelotine say gelotine mixture bunta hay.
13. Now setting process.
14. After soaking each layer wirh cereal milk layer them with cream cheese frosting. Cover this 4 layered cake with same frosting.
15. Now pour red glaze and decorate with plain whipped cream.

I never really thought too much about it. The only Red Velvet Cake recipe you'll ever need! This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected. Red velvet cake is a classic chocolate layer cake with a striking reddish-brown sponge.

So that’s going to wrap this up for this exceptional food red velvet cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!