Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, cinnamon spongy cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Apple Cinnamon Sponge Cake with delicious apple cinnamon fall flavors is an easy fall dessert recipe. A quick recipe made with simple ingredients. Learn how to cook great Cinnamon sponge cake.

Cinnamon spongy Cake is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Cinnamon spongy Cake is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have cinnamon spongy cake using 12 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon spongy Cake:

1. Take 300 g Self raising flour
2. Get 200 gms Castor Sugar
3. Prepare 200 grams margarine/ Butter
4. Get 100 mls Vegetable oil
5. Prepare Freshly Squeezed lemon Juice
6. Prepare 6 Egg Yolks
7. Make ready 2 Egg Whites
8. Make ready 2 Teaspoons Ground Cinnamon
9. Take 1 Teaspoon Vanilla Essence
10. Prepare 1/2 Teaspoon Vinegar
11. Take 1 Teaspoon Sodium Bicarbonate
12. Get 200 mls Milk

Remove the cake from the oven and insert a cake pin or toothpick into the center of the cake. If it comes out clean, the cake is done. Move to a cooling rack to cool completely. While cake is cooking, prepare the frosting: Add the icing sugar, vegan butter, vanilla and soy milk into a mixing bowl.

Instructions to make Cinnamon spongy Cake:

1. Cream butter and Castor sugar for about 4 minutes until fluffy and light and the color is pale yellow
2. Add egg yolks one at a time and mix after adding each
3. Add the lemon juice and mix( This is to get rid of egg smell in your cake
4. Sieve your flour, sodium bicarbonate and ground cinnamon in a separate bowl
5. Add the flour in bits alternating with milk until well incorporated.
6. Add vanilla Essence and mix
7. Add vinegar and mix
8. Beat egg whites in a separate bowl until they form soft peaks
9. Add the egg whites into the batter and mix. The batter should not be too light nor too thick
10. Pour your batter into a baking pan greased with oil and lined with parchment paper
11. Set your oven to 180 Degrees and preheat for 10 minutes
12. Put your baking tin with batter into the oven and bake for 40 Minutes. Refrain from opening the oven before then to ensure your cake does not sink
13. Check whether your cake is ready by inserting a skewer(read Knife) at the center of the cake. If it comes out clean, it is ready. if it comes out with batter or crumbs put back in the oven for another 10-15 minutes until ready
14. There goes your cake. Decorate as desired or eat as it is!!

A cinnamon sponge cake in the shape of a classic Charlotte, topped with fluffy whipped cream cheese and plenty of cinnamon and caramel apples. It's a perfect taste of sweet fall flavors! This post was sponsored as a part of #AppleWeek. Nordic Ware sent a cake pan for me to use, but as always all opinions are my own. Apple and Cinnamon Sponge is a community recipe submitted by Busylizzy and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

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