Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, apple streusel (sheet cake). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Apple Streusel Sheet Cake is so easy to make from scratch and tastes amazing! A simple but so flavorful German apple cake that's topped with the most delicious cookie-like streusel. Love apple streusel but hate the idea of making it at home?

To begin with this particular recipe, we have to prepare a few components. You can cook apple streusel (sheet cake) using 25 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Apple Streusel (sheet cake):

1. Take 85 g almonds
2. Get optional: 20g croquant
3. Take optional: 20g crumbled speculus cookies
4. Make ready Streusel (in this order) :
5. Get 250 g flour
6. Make ready 120 g brown sugar
7. Take dash Himalayan salt
8. Take 1/2 tsp cinnamon
9. Take 200 g cold vegan butter
10. Make ready Dough :
11. Prepare 250 g room temp vegan butter
12. Make ready 100 g sugar
13. Take 5 vegan eggs (a substitute for 5 eggs/5 tbsp=100ml aquafaba) OR
14. Get 5 flaxseed eggs (5tsp ground flax+5tbsp hot water)
15. Prepare 1/2 tsp ground vanilla
16. Get 400 g flour
17. Get 2 tsp baking powder
18. Take 50-90 ml nut/plant milk (1-2tbs more if using whole-wheat flour)
19. Get Prepare in advance :
20. Make ready 1250 g peeled, cored, quartered apples (the tarter the better)
21. Make ready lemon juice
22. Make ready 2 tsp cinnamon
23. Get Oven :
24. Prepare 175 °C oven for 40 min
25. Prepare 220 °C for 5 min

This Apple Streusel Cake is a delicious baked recipe for fall. Whether you serve it for breakfast, dessert, or as a snack, you're going to love this sweet. Apple Streusel Cake: While I'm still enjoying summer here in Pennsylvania, I realize many folks like to plan ahead or start the fall season as early. This Apple Streusel Cake is a delicious baked recipe for fall.

Instructions to make Apple Streusel (sheet cake):

1. Chop almonds (in tmx 5sec speed6) and set aside
2. If you chose adding optional ingredients, please mix at reverse speed3 for 2sec
3. Mix streusel ingredients (tmx 5sec speed4) until streusel form and keep cool. Without tmx, please have streusel mix look like in the photo after having prepared it manually or with a different mixer
4. For the dough cream together butter and sugar (tmx all together 60sec at speed 5)
5. During 60sec mixing after 20 sec add aquafaba (or equivalent plant 'eggs')
6. Add vanilla, bkg pwd, flour and milk. Mix well (tmx 20sec speed5) till thickly but still spreadable - if you have used the flax seed 'eggs' you might need up to 40ml more plant milk
7. You might want to stop and handstir a bit and check consistency. If too dry, add 1tbsp of plant milk
8. Spread dough onto lined baking sheet
9. Chop apples into small bites, sprinkle with lemon juice and cinnamon (tmx half of apples 5sec speed4)
10. Add to top of dough
11. Cover with streusel
12. Distribute almonds on top
13. 40min into 175C oven
14. 5min at double heat at 220°C
15. Take out and let cool in baking sheet
16. Now cut into squares or your preferred shapes
17. Ready to serve

Whether you serve it for breakfast, dessert, or as a snack, you're going to Apple Streusel Sheet Cake is so easy to make and tastes amazing! This delicious apple cake is filled with a mixture of chopped apples and a spiced pecan and brown sugar streusel. It makes a fabulous coffee cake or Hold a baking sheet over the top of the cake and carefully invert it. Remove tube pan or bundt pan; cool completely. Move to a serving plate and ice.

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