Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, red velvet cake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Red Velvet Cake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Red Velvet Cake is something which I have loved my whole life.

This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. The Icing was bland and honestly tasted like flour.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook red velvet cake using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Red Velvet Cake:

1. Prepare 2 1/2 cups flour
2. Take 1 1/2 cups sugar
3. Get 1 cup vegetable oil
4. Make ready 2 eggs
5. Make ready 1 cup yoghurt
6. Prepare 1 tablespoon vinegar
7. Get 1 tsp cocoa powder
8. Get 1 tsp red colour (powder)
9. Prepare 1 tsp flavour
10. Make ready 1 tsp baking soda
11. Make ready 1 tsp baking powder
12. Prepare 1 tsp salt

Look for a non-alkalized one for this old-fashioned recipe. Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way. Red Velvet Cake Recipes Don't wait to indulge in a slice of red velvet cake, a homey classic treat that calls to mind Mom's best baking. Try one of these, our most popular red velvet cake recipes.

Instructions to make Red Velvet Cake:

1. Prepare two 9 inches pan by rubbing it with butter and dusting with flour (you can use baking spray if you have one). Preheat your oven.
2. Sieve all dry ingredients(flour, baking powder, baking soda, salt, cocoa powder) together except the colour
3. Mix wet ingredients together (oil, sugar, eggs, vinegar, yoghurt, flavor)
4. Add the colour and mix wet and dry ingredients together.
5. Pour into your floured tin and bake for 25 minutes or till a toothpick inserted in the center comes out clean.
6. Allow to cool and decorate or serve.

A moist, classic Red Velvet Cake!! Made from scratch, and surprisingly easy when a few simple steps are followed - watch how to make it in the recipe video. This has a soft "velvet" texture, just like what you get from top end fine bakeries, and is topped with soft, cream cheese frosting. UK readers: In our family no one thinks it's Christmas without this Red Velvet Cake recipe. It's different than other Red Velvet Cakes I've tasted over the years, since this one tastes only mildly chocolate and the icing is as light as snow.

So that is going to wrap it up for this exceptional food red velvet cake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!