Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cream cheese ogura cake. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cream Cheese Ogura Cake is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Cream Cheese Ogura Cake is something which I have loved my entire life.

Saw this recipe shared in a baking group and decided to try it. Need more work on the meringue as the top cracked. but well, it confirms that I still. Double boiled - whisk cream cheese and sugar till smooth then add in milk, oil, and salt.

To begin with this recipe, we must first prepare a few components. You can have cream cheese ogura cake using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Cream Cheese Ogura Cake:

1. Take Yolk batter:
2. Take 200 gr cream cheese (soften)
3. Make ready 50 gr unsalted butter
4. Prepare 50 gr granulated sugar
5. Prepare 5 egg yolk
6. Get 50 gr cake flour
7. Make ready 150 ml milk (slightly warm)
8. Take 1/2 tsp lemon zest
9. Get Egg white batter:
10. Get 5 egg white
11. Get 1/2 tsp lemon juice
12. Get 50 gr granulated sugar
13. Make ready 1/2 tsp salt

The first mixing bowl has your egg whites, cream of tartar, and sugar. This you need to whisk until stiff, roughly around a medium peak is good. In JCC, there are cream cheese, butter, whipping cream…; but Ogura cake only requires oil and egg yolks as ingredients for fat. Ogura cake has its root in Malaysia.

Steps to make Cream Cheese Ogura Cake:

1. Preheat your oven into 312°F or 160°C.
2. Prepare your 18x18 cm round mould. Lay the base with baking paper, no need for sides. Use a mould that looks like a bowl, or without connection for best result, so that your cake will not get too moist inside. (No need for greasing or dusting either)
3. Melt your cream cheese and butter with double boiler method (low heat), stir occasionally using balloon whisk.
4. Take off from your stove, add sugar, stir it until all combine, add flour (divide it into 1/3 each time you pour in), after all completely combine, add egg yolks one at a time, and continue with milk. Stir them until all smoothly combine.
5. Strain the yolk batter to prevent lumpy batter, then add lemon zest, mix it well.
6. Into the other bowl, beat egg white with salt and lemon juice. Beat it using medium high speed, when the egg white starts to get bubbly add sugar spoon by spoon until all completely in.
7. Beat until it reaches soft peak consistency. Which means, when you lift your balloon whisk out of your batter, the tip of your egg white could droop way down. And when you flip your mixing bowl up side down, the batter will not fall from your mixing bowl.
8. The some of the egg white batter into the egg yolk batter, stir it well. And after that pour all the yolk batter back into the white batter. Stir it well using a spatula, take your time while combining this batter, make sure they mixed well.
9. Pour your batter into the mould, if you could see it's ribboning, it means that you are having a perfect batter.
10. Bake it using water bath method. Add some water out side the mould, and put your mould on top of it.
11. Bake around 90 minutes. After your cake done, take it out from the oven, and hit it to a flat surface from 30 cm height, 2 times. This is the way to prevent it from shrinking too much.
12. Well next, you could decorate your cake using icing sugar on top, enjoy!

It is inspired by, of course, the JCC, which may explain why it has the name of "Ogura", which, translated from Japanese, means "lovesick". This cake is less dense compared to Japanese Cotton Cheesecake. it still got the cotton feel to it. overall it taste yummy. Lihat juga resep Cheddar Cheese Cake(Bolu keju) enak lainnya. Crush the sides of the cake with chopped dill. Squeeze the melted cheese strips on top.

So that’s going to wrap it up for this special food cream cheese ogura cake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!