Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, lemon tart. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Lemon tart is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Lemon tart is something that I have loved my whole life.

First, there's the addition of heavy cream, which is optional but adds richness and great taste, and you can use up to ¼ cup of it. It was simple to make and absolutely delicious as well as looked beautiful on a pretty plate. I served mixed berries and fresh cream on the side.

To begin with this recipe, we must prepare a few components. You can have lemon tart using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Lemon tart:

1. Get Sheet Pie
2. Make ready 140 g cake flour
3. Prepare 60 g granulate sugar
4. Get 100 g unsalted butter
5. Take 1 egg (60g-70g)
6. Get pinch salt
7. Make ready Lemon Filling
8. Take 40 g lemon juice
9. Prepare 20 g water
10. Make ready 40 g sugar
11. Take 1 egg (70g)
12. Take 40 g unsalted butter

Every time I serve it to someone new, it results in a request for the recipe. -Erlene Cornelius, Spring City, Tennessee This classic French lemon tart is the quintessential French tart, found at patisseries and cafes year-round. Cool, sharp lemon filling contrasts nicely with the flaky, slightly sweet pastry. A little dollop of Chantilly cream served with the dessert makes the ideal treat. The tart is delicious at any time and also makes a great dessert as well as with a cup of coffee.

Instructions to make Lemon tart:

1. Sift the dry ingredients (cake flour,sugar,salt) in a bowl
2. Add butter (soft texture) and whisked egg. Use your clean hand to crumb it gently
3. After it mix together then put on the plastic wrap and make a shape then put it into freezer about 10-20mins to set it up
4. Take it out from the freezer and use a stick to make it flat about 1 inch thick. Cut a shape that fit with your mold.
5. Before put into the oven, use a fork to poke holes at the surface of the pie. After that put it into your preheated oven (200°c 10mins) and bake it with 200°c and 15mins
6. Meanwhile, take a clean lemon and get the lemon zest on it then rub with sugar
7. Cut the lemon and get the juice into a small bowl then mix all ingredients together except butter
8. Put the filling ingredients to a pot with medium low heat and keep stirring it until slightly thick
9. Pour it into a bowl then add butter until it become smooth
10. Pour the filling (still warm) into the pie that completely cool then put it into the refrigerator to set. Then it's done!

Fill the tart shell with warm lemon curd and allow to set at room temperature. Impress your guests with an easy, delicious baked lemon tart. A decadent summer dessert for a crowd that can largely be made ahead. Strain lemon curd into a bowl. Adjust sugar to taste; the curd should be tart, but may need additional sugar if the lemons were unripe.

So that’s going to wrap it up with this special food lemon tart recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!