Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, red velvet cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to. Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring.

Red velvet cake is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Red velvet cake is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook red velvet cake using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Red velvet cake:

1. Get 400 g all purpose flour
2. Prepare 200 g sugar
3. Prepare 200 g Margarine
4. Get 2 tbs cocoa
5. Take 3 eggs
6. Make ready 1 1/2 tsp baking powder
7. Make ready 1/2 tbs baking soda
8. Make ready 1 tbs vinegar
9. Prepare 1 tbs red food colour
10. Get 1 cup buttermilk

This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. This Best Red Velvet Cake Recipe you will ever try! My mom would always make this velvet red cake cake from scratch on Christmas when I was growing up.

Steps to make Red velvet cake:

1. Pre heat oven at 180 degrees, grease baking tin, sieve flour, cocoa, baking powder set aside
2. Beat margarine and sugar till light add eggs each at a time add vanilla essence.
3. Add colour to buttermilk
4. Fold in flour and alternate with butter milk
5. Mix vinegar and baking soda till it bubbles 😉 fold in quickly and pour in baking tin and bake till skewers come out clean.

I never really thought too much about it. The only Red Velvet Cake recipe you'll ever need! This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected. Red velvet cake is a classic chocolate layer cake with a striking reddish-brown sponge.

So that’s going to wrap it up for this exceptional food red velvet cake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!