Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, foil wrapped salmon with rice & asparagus. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Place salmon fillet on center of each foil piece. Sprinkle with lemon pepper seasoning salt and salt; top with chives. Spoon rice mixture around each fillet.

Foil Wrapped Salmon with Rice & Asparagus is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Foil Wrapped Salmon with Rice & Asparagus is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook foil wrapped salmon with rice & asparagus using 5 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Foil Wrapped Salmon with Rice & Asparagus:

1. Get rice pilof mix(any brand)
2. Take 4 salmon steaks
3. Make ready Fresh or frozen asparagus tips
4. Make ready Lemon pepper
5. Get Cooking spray oil

Wrap the ends of the foil to form a spiral shape. Spoon the tomato mixture over the salmon. Repeat until all of the salmon have been individually wrapped in foil and placed on the baking sheet. When I'm pressed for time (or out camping), I often turn to wrapping food into little packets.

Instructions to make Foil Wrapped Salmon with Rice & Asparagus:

1. Prepare rice according to package instructions.
2. Spray 4 sheets of aluminum foil with cooking spray
3. Put 1/2c prepared rice into center of foil & pat down into a rectangle
4. Put a salmon steak on top of rice
5. Sprinke lemon pepper on top of salmon steak for flavor
6. Top salmon steak with 4-5 asparagus spears
7. Fold foil length wise to seal. Then fold or twist ends to seal packet
8. Put packets seam side up in large skillet filled 1/2 inch deep with boiling water
9. Cover & steam approximately 10 minutes. Checking water level every few minutes & adding water as needed
10. Flip packets over & steam another 10 minutes
11. Remove from skillet. Carefully open packets (hot).
12. Serve with Homemade Tartar Sauce. Enjoy!

It can be cooked with almost any heat source whether in an oven or over a campfire and makes for a tidy one-pouch meal that's as easy to make as it is to clean up. While foil-less is my preference, I know there are plenty of you who enjoy cooking your salmon in foil. For those of you who prefer grilled salmon in foil, I have Lay some lemon slices on top (skip if you aren't into lemon), then wrap it all up in a cute little package. Place said package on the grill and cover. A delicious recipe for salmon in foil - I bought a really large piece of wild salmon and made this when we had guests.

So that is going to wrap this up with this exceptional food foil wrapped salmon with rice & asparagus recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!