Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, red velvet cake using beetroot. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Red Velvet Cake using beetroot is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Red Velvet Cake using beetroot is something that I have loved my entire life.

After reading about the history of the popular red velvet cake, I wanted to try the version with beets. It has a beautiful color and tastes divine with or without frosting. Beetroot red velvet cake recipe Save. and spread the rest of the icing over the top of the cake.

To begin with this recipe, we have to first prepare a few ingredients. You can have red velvet cake using beetroot using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Red Velvet Cake using beetroot:

1. Make ready 1 Cup All purpose flour
2. Make ready 1/2 cup oil
3. Prepare 1/4 cup curd
4. Take 1 medium size beetroot chopped
5. Make ready 1/3 cup condensed milk
6. Prepare 1 tbsp vanilla essence
7. Make ready 1 tbsp baking powder
8. Take 2 tbsp cocoa powder
9. Make ready 1/2 cup sugar
10. Get For decoration
11. Make ready 1 cup Whipped Cream
12. Take 1/2 cup Strawberry sauce
13. Get 1 cup Fruits as per your choice
14. Prepare as needed Tutti fruiti

Place flat side down on a serving platter. This chocolate cake is moist and totally delicious. The cream cheese frosting, really is the icing on the cake! You can also prepare this recipe as cupcakes, if you prefer.

Instructions to make Red Velvet Cake using beetroot:

1. Take a beetroot washed it and peel it.And chopped in to pieces.Now take one jar add oil,sugar,curd, vanilla essence, condensed milk,cocoa powder and beetroot pieces and grind in to make a smooth paste.
2. Now take a bowl add this paste in to it and sieve flour,baking powder in to it and make a flowing consistency paste.In a mean time pre heat the wok or big vessel with stand in it for 10 minutes at low flame.
3. Grease the tin or any utensil and keep butter paper,now pour this mixture in to the tin and tap it.Now keep this carefully in to the pre heated vessel and cover it and cook at low flame for 40 minutes.keep checking after 30 minutes with the toothpick.
4. Now after 40 minutes let it cool down for half an hour and then demold it.Our cake base is ready.
5. Now for decoration I used seasonal fruits and chopped them and soak them in a sugar syrup for half an hour and keep it in a refrigerator.After that strain the fruits and syrup will be used for wetting the cake base.
6. And for strawberry syrup,take 6 strawberries chopped them and take one pan add in it and add 3 tbsp sugar and 4 tbsp water and cook it till they get soft.After cooling down grind it to make a thick syrup.
7. Now cut the cake in to three parts.And arrange the first layer,apply sugar syrup then apply whipped cream then add fruits and keep another cake layer on it and repeat the same process.Now cover the whole cake with whipped cream and make it smooth and meat.Now on the top pour strawberry syrup and apply cake crumbles on the side.And make small stars on the top and garnish it with little fruits more.Personally I like fruits in cakes.
8. Keep the cake in a refrigerator for half an hour so that it sets completely.Our yummy delicious Red velvet cake without using food colour is ready to serve.Enjoy 💖🥰😍💞👍

Using a kitchen mixer, combine cream cheese and butter until blended and you have a smooth, light texture. Add the vanilla, lemon zest and powdered sugar and beat until combined. During World War II, food rationing led bakers to use boiled beetroot flesh and juice to add moisture and enhance the colour of their cakes, creating wonderfully vibrant red cakes - like this beetroot red velvet cake. Red velvet cake and its original recipe are well known in the United States. The name is believed to come from the sugar of.

So that’s going to wrap this up with this special food red velvet cake using beetroot recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!