Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sheet pan roast balsamic chicken with tomatoes, onions & asparagus. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

You need to try my delicious, easy, sheet pan Balsamic Chicken recipe with Roasted Potatoes, Red Onion, Tomatoes & fresh herbs! You can cook it on one pan in the oven in an hour or less! Sheet pan balsamic chicken and veggies also make for great leftovers to add to salads the next The easiest, basically no prep dinner all on one baking sheet!!!

Sheet Pan Roast Balsamic Chicken with Tomatoes, Onions & Asparagus is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Sheet Pan Roast Balsamic Chicken with Tomatoes, Onions & Asparagus is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have sheet pan roast balsamic chicken with tomatoes, onions & asparagus using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sheet Pan Roast Balsamic Chicken with Tomatoes, Onions & Asparagus:

1. Make ready 5 pounds bone-in, skin-on chicken pieces
2. Take 2-2.5 teaspoons salt
3. Prepare 1 teaspoon sugar
4. Prepare 3 cloves garlic, grated OR 2 teaspoons garlic powder (not garlic salt)
5. Get 1 teaspoon dried thyme
6. Make ready 1 teaspoon dried rosemary
7. Make ready 1/4 cup Balsamic vinegar
8. Prepare 1/4 cup yogurt
9. Prepare 1 Tablespoon olive oil plus more for veg
10. Make ready 2 Tablespoons butter
11. Take 1 onion, peeled, halved, halves cut into quarters
12. Prepare 12-15 cherry tomatoes
13. Prepare 1 pound asparagus, woody part of stem removed, cut into 1.5-inch pieces

We're bringing you exclusive videos from our online cooking school to master kitchen basics and new skills! A baking sheet is your secret weapon to getting. An Infinitely Adaptable Tray of Roasted Goodness. Remove from the oven and mash the tomatoes gently with a fork to realize some of their juices.

Instructions to make Sheet Pan Roast Balsamic Chicken with Tomatoes, Onions & Asparagus:

1. Mix salt, sugar, garlic, thyme, rosemary, Balsamic vinegar, and yogurt in a bowl until all the salt and sugar are dissolved. - - In a large mixing bowl, thoroughly mix the chicken pieces with the mixture, making sure it's evenly distributed. - - After that, add in the olive oil and mix thoroughly again. Set aside on the counter and let the flavors absorb. If you're going to roast within 90 minutes, no need to refrigerate. That will just slow down the marinating process.
2. While the chicken is taking up the seasoning, preheat the oven to 425F. - - After the oven is preheated, put your sheet pan in the oven, empty, for about 10 minutes total, adding the butter and letting it melt in the last minute. This butter along with the heat of the pan will help sear the bottom sides of the chicken and also make your pan sauce extra delicious.
3. In a separate medium bowl, toss your tomatoes and onions with a teaspoon of olive oil and a good pinch of salt.
4. Place your chicken in a single layer, skin side up, on your sheet pan. Try not to have the pieces touch. - - Then place onions and tomatoes between the chicken pieces. - - Roast for 25 minutes before adding your asparagus.
5. While the chicken, tomatoes, and onions are roasting, toss the asparagus with a teaspoon of olive oil and a good pinch of salt. (I just used the same bowl as I used for the tomatoes and onions.)
6. After the chicken, tomatoes, and onions have been roasting for 25 minutes, scatter the asparagus over the pan and roast another 20 minutes.
7. That's it! I served it with a Spring Greens Salad dressed with Balsamic vinaigrette and lots of crusty bread for sopping up that yummy pan sauce. - - Enjoy. :)

Drizzle the balsamic vinegar over the vegetables and toss to combine and evenly coat the. Season the chicken inside and out, place in a roasting tin, then sit an onion in each corner of the tin. Serve each person a portion of chicken, a roasted onion and some of the sticky pan juices. Sheet Pan Chicken Fajitas - SHEET PAN DINNER! So you have the seasonings in your one small bowl and then you have your chicken and veggies all on the sheet pan.

So that’s going to wrap this up with this special food sheet pan roast balsamic chicken with tomatoes, onions & asparagus recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!