Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, oatmeal with quinoa, asparagus and fresh mushroom. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Oatmeal with quinoa, asparagus and fresh mushroom is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Oatmeal with quinoa, asparagus and fresh mushroom is something that I have loved my whole life.

To me, this One-Pot Quinoa really tastes like Spring — the portobello mushrooms pair well with the asparagus and the corn adds a touch of subtle, balanced sweetness. Steam or cook until quinoa and oat has soften. In the same pan, add oil, Mushroom and Asparagus.

To begin with this recipe, we must prepare a few components. You can have oatmeal with quinoa, asparagus and fresh mushroom using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Oatmeal with quinoa, asparagus and fresh mushroom:

1. Take 2 soup spoon of oatmeal
2. Get 1 soup spoon of quinoa
3. Get 1 asparagus (mince)
4. Make ready Fresh mushroom (mince)
5. Make ready 250 ml mushroom water (water from rehydrating dried mushroom) or use any soup base or water

For this EASY recipe, I mix it with mushrooms, avocado, tomatoes, asparagus, artichoke hearts, and then I toss in a cubed up v eggie burger (can use chicken too) with some fresh basil and green onion. Add peas and cooked quinoa to skillet and fold together. Drizzle prepared lemon dressing over the mixture and stir. To finish our steel cut oats risotto with asparagus and mushroom we start by melting some butter.

Instructions to make Oatmeal with quinoa, asparagus and fresh mushroom:

2. Mince the asparagus and fresh mushroom
3. Put all ingredients into the steamer pot/pot and put 250ml of mushroom water.
4. Steam or cook until quinoa and oat has soften. I use electric double-boiler and set for steam for one hour.

We then saute the chopped asparagus briefly and add the cooked oats. We then add some milk and reduce the risotto as we stir to a creamy consistency. Asparagus, mushrooms, oven-dried tomatoes, scallions and Brie Toss until the mushrooms are evenly coated in oil. Another popular asparagus recipe we've enjoyed in the past has been our asparagus risotto.

So that is going to wrap this up for this exceptional food oatmeal with quinoa, asparagus and fresh mushroom recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!