Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pound cake with cream cheese. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

I have been making this pound cake for years, with only small changes. Start with ROOM TEMPERATURE butter,(REAL butter) cream cheese and eggs which makes for easier mixing and a more creamy outcome, and using cake flour. This Cream Cheese Pound Cake is no exception.

Pound Cake with cream cheese is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Pound Cake with cream cheese is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook pound cake with cream cheese using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pound Cake with cream cheese:

1. Prepare 5 eggs (room temperature)
2. Get 2 sticks butter (room temperature)
3. Make ready 2 sticks butter (1 CUP) (room temperature)
4. Prepare 1 package cream cheese (8 oz)
5. Take 3 cups flour
6. Take 1 cup milk
7. Take 3 cups sugar
8. Take 1 teaspoon vanilla extract
9. Make ready 1 teaspoon lemon extract
10. Get 1 teaspoon baking powder
11. Get bundt pan

With any pound cake, texture is key to creating the perfect taste. To create the best texture, begin by making sure that your cake batter is mixed well. You must beat your fat to incorporate air into your cake because it doesn't have a leavening. This cream cheese pound cake is rich and luscious.

Instructions to make Pound Cake with cream cheese:

1. Preheat the oven at 350° degrees
2. Mix the butter and sugar until a uniform consistency is made
3. Alternate adding eggs and flour
4. Add half the milk, baking powder, lemon and vanilla extract and blend
5. Blend in the rest of the milk and continue blending until it forms a smooth consistency
6. Grease then flour your bundt pan
7. Pour batter into pan and place on the bottom rack of oven for an hour

Use the cream cheese glaze or the basic vanilla glaze on the cake, or serve it with a fruit sauce. Cream cheese: Obviously we're using cream cheese here because this is a cream cheese pound cake. Pudding mix: I also added in a box of dry cheesecake pudding mix. It helps with stability and gives it some added cream cheese flavor. Extracts and emulsions: Vanilla extract, almond extract.

So that is going to wrap it up with this special food pound cake with cream cheese recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!