Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, upstate ny buttermilk pound cake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Upstate NY Buttermilk Pound Cake is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Upstate NY Buttermilk Pound Cake is something that I have loved my whole life. They’re nice and they look wonderful.

Great recipe for Upstate NY Buttermilk Pound Cake. This buttermilk pound cake is yummy on its own, or even better served with strawberries, blackberries or blueberries and whipped cream. It is also heavenly with grilled peaches!

To begin with this recipe, we have to prepare a few ingredients. You can cook upstate ny buttermilk pound cake using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Upstate NY Buttermilk Pound Cake:

1. Make ready 3 cups sugar
2. Make ready 1 cup shortening
3. Prepare 5 large eggs
4. Make ready 3 cups flour
5. Get 1/2 tsp. salt
6. Make ready 1 tsp. baking soda
7. Get 1 cup buttermilk (may substitute sour milk)
8. Make ready 1 tsp. vanilla
9. Make ready 1 tsp. lemon extract

Plus, she was cooking for eight children! Upstate Ny Buttermilk Pound Cake Pound Cake Old School Butter Pound Cake Ricotta Cheese Pound Cake and more. Cream together sugar and butter- add eggs and beat well. Alternately add milk, soda and flour to above mixture- adding flour last.

Steps to make Upstate NY Buttermilk Pound Cake:

1. Preheat oven to 325 degrees F.
2. Grease and flour 2 bread pans (or a Bundt pan).
3. Cream together sugar and shortening with an electric mixer.
4. Add eggs, one at a time, beating well after each addition.
5. In a separate bowl combine flour, salt, and baking soda.
6. Add the flour mixture alternatively with buttermilk until all are used and mixed gently together. Be VERY careful not to overbeat.
7. Gently fold in vanilla and lemon extract.
8. Pour into prepared pans and bake approximately 60 minutes until done.

Add in Flavorings, and mix well. This classic buttermilk pound cake can be baked in a tube cake pan or Bundt pan. The cake makes a delicious base for fresh berries or a dessert sauce, or use it to make pound cake French toast ! Buttermilk gives the cake its amazing moist and tender texture, and it adds to the leavening. Whisk wet ingredients into dry until just combined.

So that’s going to wrap this up for this special food upstate ny buttermilk pound cake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!