Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, easy chocolate cupcake. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Easy Chocolate Cupcake is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Easy Chocolate Cupcake is something that I have loved my entire life.

These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! Made from simple everyday ingredients, this easy cupcake recipe will be your new favorite. Light, fluffy and moist, these easy chocolate cupcakes can be made from scratch in just one bowl, then ice them with a fudgy chocolate buttercream frosting.

To begin with this recipe, we must prepare a few components. You can cook easy chocolate cupcake using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy Chocolate Cupcake:

1. Make ready all purpose flour
2. Take unsweetened cocoa powder
3. Get baking soda
4. Prepare salt
5. Take sugar
6. Prepare vanilla extract
7. Take apple cider vinegar or white vinegar
8. Make ready vegetable oil
9. Make ready water

They're moist, delicious and come out of the oven with beautiful domed tops! Easy Chocolate Cupcake Decorating with a full step-by-step video tutorial showing you how to make beautiful, elegant, and. This Easy Chocolate Cupcake recipe is a lower sugar take on a classic dessert—but it's filled with chocolatey flavor and creamy frosting that the kids will totally love. These Easy Chocolate Cupcakes both easy and delicious.

Steps to make Easy Chocolate Cupcake:

1. Preheat the oven to 375°F and line a muffin tin with cupcake liners.
2. Mix all the dry ingredients. Sift and stir it until well combined.
3. Mix all the wet ingredients until well combined.
4. Pour the wet ingredients to dry ingredients. Stir it until well combined (be careful not to overmix).
5. Pour the batter into cupcake liners about 3/4 full.
6. Bake for 18 to 20 minutes or until skewer inserted into the cupcake in the middle of the tray comes out clean.
7. Originally this recipe using an 8 inch cake pan. If you do, bake the cake for 35 to 40 minutes.

They are moist not-too-sweet chocolate cupcakes that can be made in one-bowl, which makes them quick and leaves you with fewer dishes. Easy Chocolate Cupcake Decorating with a full step-by-step video tutorial showing you how to make beautiful, elegant, and gourmet chocolate cupcake toppers with NO special equipment or skill. Easy to make, unusually moist chocolate cupcakes and no mixer required! No eggs either, the recipe uses a combo of baking soda and vinegar for leavening. Easy Homemade Chocolate Cupcakes - Whip up a batch of these simple, moist chocolatey This simple chocolate cupcake recipe is so easy to make.

So that is going to wrap it up with this special food easy chocolate cupcake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!