Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, quinoa chicken parmesan. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Quinoa Chicken Parmesan is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Quinoa Chicken Parmesan is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook quinoa chicken parmesan using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Quinoa Chicken Parmesan:

1. Make ready 1 cup uncooked quinoa
2. Take 1 tbsp Italian seasoning
3. Take 2 boneless, skinless chicken breasts, cut crosswise in half
4. Prepare 1 Kosher salt and freshly ground black pepper
5. Take 1/2 cup quinoa flour (or wheat flour)
6. Take 2 large eggs, beaten
7. Get 1/2 cup shredded mozzarella cheese
8. Make ready 1/4 cup grated Parmesan cheese
9. Get 1 1/2 cup (or more to taste) marinara sauce, homemade or storebought
10. Make ready 1/4 cup basil leaves, chiffonade

Steps to make Quinoa Chicken Parmesan:

1. Preheat oven to 400°F. Lightly oil a baking sheet or coat with nonstick spray.
2. In a large saucepan of 1 1/2 cups water, cook quinoa according to package instructions. Stir in Italian seasoning. - - https://cookpad.com/us/recipes/350354-how-to-cook-quinoa
3. Season chicken with salt and pepper, to taste.
4. Working in batches, dredge chicken in flour, dip into eggs, then dredge in quinoa mixture, pressing to coat.
5. Place chicken onto the prepared baking sheet. Place into oven and bake for 20-25 minutes, or until golden brown. Top with cheeses and marinara. Place into oven and bake until cheeses have melted, about 5 more minutes.
6. Serve immediately, garnished with basil, if desired.

So that’s going to wrap this up for this special food quinoa chicken parmesan recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!