Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, 7 flavor pound cake. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

7 Flavor Pound Cake is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. 7 Flavor Pound Cake is something which I’ve loved my entire life.

Pour batter into prepared Bundt pan. A. we spend with my best friend's, Julie, family. After going to many stores I finally found Apricot Brandy at the BevMo!

To begin with this recipe, we have to first prepare a few components. You can have 7 flavor pound cake using 27 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make 7 Flavor Pound Cake:

1. Get 1 CAKE
2. Prepare 3 cup sugar
3. Take 1 cup margarine or Butter
4. Prepare 1/4 cup shortening
5. Make ready 5 eggs
6. Prepare 3 cup all-purpose flour
7. Take pinch salt
8. Prepare 1 tsp baking powder
9. Take 1 tsp baking soda
10. Make ready 1 cup milk
11. Prepare 1 tsp vanilla extract
12. Make ready 1 tsp lemon extract
13. Take 1 tsp rum extract
14. Make ready 1 tsp coconut extract
15. Prepare 1 tsp almond extract
16. Prepare 1 tsp pineapple extract
17. Prepare 1 tsp butter extract
18. Get 1 GLAZE
19. Make ready 1 cup sugar
20. Prepare 1/2 cup water
21. Get 1 tsp vanilla extract
22. Make ready 1 tsp lemon extract
23. Make ready 1 tsp rum extract
24. Get 1 tsp coconut extract
25. Make ready 1 tsp almond extract
26. Get 1 tsp pineapple extract
27. Prepare 1 tsp butter extract

After the first bite, I went in search of the cook and talked her out of the recipe. All those different extracts may sound strange, but trust me it is wonderful! At the bottom I have included Six Flavor Pound Cake and Seven Flavor Pound Cake variations. I did add a pinch of salt to the flour mixture.

Steps to make 7 Flavor Pound Cake:

1. Cream sugar, margarine and shortening until light and fluffy. Add eggs one at a time, beating well after each addition, set aside. Sift flour, salt, baking soda, and baking powder. Add flour mixture alternately with milk and flavorings to sugar mixture. Pour into greased and floured tube or Bundt pan. Bake at 350°F for one hour. Leave cake in pan to cool.
2. To prepare glaze: heat sugar and water using low heat until sugar is dissolved; add Flavorings. While cake is cooling, drizzle glaze over cake. When completely cool, remove from pan and let stand glazed side up so that the glaze penetrates. (NOTE: The glaze provides a very potent addition to an already flavorful cake. You may wish to cut down the amount of flavor used in the glaze.)

Now that I've retired from teaching, I have more time to bake. This buttermilk pound cake is the one I make most often. It is a truly southern recipe, and one I think can't be topped—once people taste it, they won't go back to their other recipes with buttermilk. —Gracie Hanchey, De Ridder, Louisiana You GUYS!!!! The BEST Pound Cake Ive ever had. The Flavors are soooo perfect together.

So that’s going to wrap it up for this special food 7 flavor pound cake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!