Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, hot krab & asparagus dip. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

How do they get away with stuff like this?! So I was watching this Spongebob episode where he makes a bubble vehicle when this particular scene caught. This hot and cheesy Maryland crab dip gets the stamp of approval from locals and out-of-towners alike.

Hot Krab & Asparagus Dip is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Hot Krab & Asparagus Dip is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook hot krab & asparagus dip using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Hot Krab & Asparagus Dip:

1. Make ready 1/2 pound fresh asparagus (usually half a bunch), tough ends snapped off, cut into 1/4" pieces
2. Get 8 oz surimi/imitation crab, shredded or chopped into small 1/4"-ish chunks (if frozen, thaw and squeeze out all excess water)
3. Make ready 1 cup shredded Monterey Jack cheese (or whatever melty cheese you have on hand)
4. Get 1/3 cup shredded or grated Parmesan
5. Take 1/3 cup sour cream
6. Prepare 1/4 cup mayonnaise
7. Get 1/2 block cream cheese brought to room temperature
8. Prepare 1 small clove garlic, grated (or 1/2 teaspoon garlic powder, not garlic salt)
9. Take zest of 1/2 a lemon
10. Get 1.5 Tablespoons lemon juice
11. Get 1/4 teaspoon black pepper

Using a fine-mesh strainer, drain crab meat over a bowl. In a medium bowl, combine the cream cheese, sour cream. For the Hot Crab Rangoon Dip. This creamy crab dip is coming in hot.

Steps to make Hot Krab & Asparagus Dip:

1. Preheat oven to 375F.
2. Pan-roast the asparagus and lightly salt (about 1/8 teaspoon). Put 1/2 teaspoon olive oil in pan, preheat to medium high, and roast for about 10 minutes, re-distributing the asparagus once or twice. Asparagus should be tender but not mushy.
3. Combine all ingredients in a mixing bowl and stir with a spoon or fork to thoroughly combine. Make sure you break down all the chunks of cream cheese.
4. Place mixture in a small baking dish (roughly 5"x 8").
5. Bake for 30 minutes, and serve with crackers or crusty bread.
6. Enjoy! :)

Artichokes, cream cheese, Old Bay seasoning, a Just make sure to set the timer because this Hot Crab-and-Artichoke Dip will be bubbling. Hot crab dip is best, well, hot. Although I've been known to nosh on leftovers straight from the fridge the next day. Serve this crab meat dip with baguette slices, bagel chips. A wide variety of hot crab options are available to you, such as part, variety, and feature.

So that’s going to wrap it up with this special food hot krab & asparagus dip recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!