Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, steamed red velvet cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Steamed Red Velvet Cake is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Steamed Red Velvet Cake is something that I have loved my whole life. They’re nice and they look wonderful.

Helooo, kali ini saya bikin red velvet cake lagi. Karena ada sisa cream cheese (dikiit) dan lagi kepengen juga red velvet :D Sebelumnya saya udah pernah. This red velvet cake recipe is SUPERB!!!!

To get started with this particular recipe, we have to prepare a few ingredients. You can have steamed red velvet cake using 10 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Red Velvet Cake:

1. Make ready 1 cup flour
2. Prepare 3 medium eggs
3. Take 3 teaspoons olive oil
4. Make ready 1 teaspoon cocoa powder
5. Prepare 1 teaspoon baking powder
6. Get 3/4 cup fresh milk
7. Take 2 tbspn lemon juice
8. Take 3 tbspn red food colouring (add till you achieve a maroon colour
9. Take 1/2 teaspoon baking soda
10. Get 1/2 cup white sugar

If you've never tried it before, you're in for a real treat! This classic red velvet layer cake recipe is moist, tender, and delicious! It's frosted with the best cream cheese frosting, and is irresistable! Red velvet cake…it has eluded me for so long!!

Steps to make Steamed Red Velvet Cake:

1. In a bowl mix flour, eggs, olive oil, cocoa powder, baking powder, fresh milk, lemon juice, red food colouring, baking soda and white sugar. Pour batter in a greased cake tin. Place the cake tin in a pot with boiling hot water.. water must be below the cake tin. Close off and allow the steam to cook the cake. Remove from the stove after 30 - 45 minutes..

You've been asking me to share my favorite red velvet layer cake recipe, and I've wanted to. This classic red velvet layer cake is made tender with buttermilk. I haven't had Red Velvet Cake since I was a child growing up in South Carolina. I may not remember exactly how it tasted back then but I do know that this cake was incredibly moist and delicious! Red velvet cake isn't just a chocolate cake with red food coloring added.

So that’s going to wrap this up with this exceptional food steamed red velvet cake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!