Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, "sunny-side up egg" cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Crack an egg into a small ramekin and slowly add it to the skillet; repeat with the other egg. In a small nonstick pan over medium-low heat, heat oil until shimmering. A sunny side up egg makes me happy.

"Sunny-Side Up Egg" Cake is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. "Sunny-Side Up Egg" Cake is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have "sunny-side up egg" cake using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make "Sunny-Side Up Egg" Cake:

1. Prepare Citrus Cake
2. Prepare 130 grams granulated sugar
3. Get 2 eggs
4. Prepare 1 envelope vanilla sugar (about 5g)
5. Prepare 1 tsp lemon zest
6. Take 1 tsp orange zest
7. Make ready 150 grams plain flour
8. Prepare 1 envelope baking powder (about 10g)
9. Take 100 ml milk
10. Take 100 ml flavorless oil
11. Prepare "Egg White" Cream
12. Make ready 1 envelope lemon or vanilla pudding mix (the kind you have to cook)
13. Take 2 tbsp granulated sugar
14. Make ready 100 ml sweetened heavy cream
15. Prepare 350 ml milk
16. Take "Egg Yolk"
17. Make ready 6 small peaches or apricots

Once the cake has cooled, mix together the white chocolate instant pudding with a cup of milk and half a cup of sour cream. Using a spatula, quickly flip the egg. Let the egg cook for a few seconds before sliding off the pan and onto your plate for an egg over easy. Heat an ovenproof nonstick skillet over medium heat.

Instructions to make "Sunny-Side Up Egg" Cake:

1. For the cake: whisk eggs and both types of sugar until pale and frothy. Whisk in milk and oil. Stir in baking powder and flour until just combined. Bake in a 30×45 cm cake pan in a 180°C oven for 20 min or until golden around the edges. Cake may appear undercooked because it is so soft, but avoid overbaking it
2. For the cream: combine pudding mix, sugar, heavy cream and 50 ml of milk. Stir until no lumps remain. Next, bring the remaining milk (300 ml) to the boil, add the pudding mixture and cook for 5-10 min over a low heat or until thickened (stir continously). Let cool for a few minutes then spread over the cake
3. For the decoration: peel your fruit and cut in half vertically, so you'll be left with a middle bit with the stone and two half moon slices (for each peach). Round the edges with a knife to resemble the yolk. Put on top of your cake (pudding should be slightly warm but not liquid anymore). Serve cold, enjoy :)

Add the oil and swirl to coat the pan evenly. Crack the egg directly into the pan. Crack the eggs into the pan. As the oil gets hotter you'll see it start to change the color of the eggs. If the oil starts to spit it's because it's too.

So that’s going to wrap this up for this exceptional food "sunny-side up egg" cake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!