Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, red velvet cake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Red velvet cake is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Red velvet cake is something that I’ve loved my whole life.

Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to. Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring.

To begin with this recipe, we have to prepare a few components. You can have red velvet cake using 12 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Red velvet cake:

1. Take 3 cups flour
2. Make ready 3 cups sugar
3. Prepare 1/2 cup cornflour(optional)
4. Make ready 1/3 cup cocoa powder
5. Prepare 1 table spoon baking powder
6. Take 1 table spoon baking soda
7. Take 4 large egg
8. Make ready 1 bottle red food color
9. Take 1 cup buttermilk
10. Get 21/2 cup butter
11. Take 1 tablespoon vanilla flavour
12. Make ready I tablespoon of vinegar for buttermilk

This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. This Best Red Velvet Cake Recipe you will ever try! My mom would always make this velvet red cake cake from scratch on Christmas when I was growing up.

Steps to make Red velvet cake:

1. Instructions - Preheat oven to 350 degrees. - Mix together flour, sugar, cornstarch, cocoa, baking soda, baking powder, and salt in a stand mixer using a low speed until combined. - Add eggs, buttermilk, warm water, oil, vanilla, vinegar, and food coloring. Beat on a medium speed until smooth. This should take just a couple of minutes. - Bake for 30-35 minutes - Cool on wire racks for 15 minutes

I never really thought too much about it. The only Red Velvet Cake recipe you'll ever need! This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected. Red velvet cake is a classic chocolate layer cake with a striking reddish-brown sponge.

So that is going to wrap it up for this exceptional food red velvet cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!