Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, carrot cake with cream cheese frosting. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Want To Learn How To Make Delicious Frosting? This straightforward recipe delivers moist, dense, and delicious carrot cake with pineapple under a cream cheese frosting. A pleasingly moist cake, this treat is the one I requested that my mom make each year for my birthday.

Carrot Cake with cream cheese frosting is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Carrot Cake with cream cheese frosting is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have carrot cake with cream cheese frosting using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Cake with cream cheese frosting:

1. Make ready 3 cup grated carrots
2. Take 2 cup all-purpose flour
3. Make ready 2 cup white sugar
4. Make ready 1 1/2 tsp baking soda
5. Get 1 tsp baking powder
6. Make ready 1/2 tsp salt
7. Prepare 1 tsp ground cinnamon
8. Make ready 4 large eggs
9. Get 1 cup cooking oil
10. Get 1/2 can pineapple crushed with the juice
11. Make ready 3/4 cup chopped pecans
12. Take 1 1/2 tsp vanilla
13. Take 2 tbsp cornstarch
14. Prepare for cream cheese frosting
15. Make ready 1 packages cream cheese
16. Take 2 cup icing sugar
17. Get 1/2 cup butter softened
18. Make ready 2 tsp fresh lemon juice / vanilla extract

Perfectly moist single layer applesauce carrot cake topped off with classic silky cream cheese frosting! The only dessert you'll need for Easter weekend, or any spring occasion. The tangy cream cheese frosting is a perfect compliment! THE CAKE: This carrot cake recipe is based on these Mini Brown Sugar Pound Cakes I shared back in December.

Instructions to make Carrot Cake with cream cheese frosting:

1. Preheat oven to 350°F. Grease and flour pan.
2. In large bowl combine grated carrots, flour, baking soda, baking powder, salt, pecan, and cinnamon.
3. Mix eggs for a minute, pour sugar in, pineapple crushed, vanilla, and carrots mixed. Spoon batter into prepared pan.
4. Baked in the preheated oven for 40 to 60 mnt, or until a toothpick inserted into the center of the cake comes out clean.
5. To make frosting : combine cream cheese, and butter mix well. Add icing sugar, and lemon into the bowl, beat until smooth.

When I tried the dark brown sugar version, I knew instantly that it would be delicious as a base for carrot cake! I just added some grated carrots, crushed pineapple, nuts, and spices. The best, classic, spiced soft, moist, quick and easy carrot cake recipe, homemade from scratch with simple ingredients. After countless trial and errors, I have the perfect Easter cake to share with all of you. It's packed with wonderful spices like nutmeg and cinnamon.

So that’s going to wrap this up with this exceptional food carrot cake with cream cheese frosting recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!