Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, ham roll ups with asparagus. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Ham Roll Ups with Asparagus is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Ham Roll Ups with Asparagus is something which I have loved my entire life. They are fine and they look wonderful.

Roll tightly and place seam side down in a medium baking dish. Repeat this process until all eggs and asparagus are used. DIRECTIONS Flatten and dry the ham slices.

To get started with this particular recipe, we have to prepare a few ingredients. You can have ham roll ups with asparagus using 3 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ham Roll Ups with Asparagus:

1. Take 1 lb Black Forest ham sliced thin
2. Take 16 oz. Philadelphia cream cheese
3. Get Fresh Asparagus

I had some asparagus left over, so I made these roll ups tonight to go along with my Cream of Pimiento Soup. Then a half slice of Boars Head Rosemary Deli Ham you can get away with a quarter of a slice but my. Roll each slice of ham arund two to three asparagus spears. Combine soup and milk and pour over ham rolls.

Instructions to make Ham Roll Ups with Asparagus:

1. Lay out 2 slices of ham and pat dry with paper towel
2. Spread cream cheese over ham
3. Place 2 stalks of Asparagus in opposite directions across ham cutting off ends
4. Roll up and place on stoneware cookie sheet
5. Bake 20 minutes at 350 degrees

Ever since then, these asparagus roll-ups have been on my "top-picks" list. I also like the variety of ways these ham roll-ups can be served. My favorites are: Valentine's Day appetizers, Easter or Christmas Day brunch, snowy winter days with a side of soup, or even at a summer party with crisp. Continue with the rest of the asparagus and ham. Heavenly Asparagus and Ham Roll-Ups Recipe - Kraft Recipes.

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