Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fried tofu with asparagus and mushroom sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Great recipe for Fried Tofu with Asparagus and Mushroom Sauce. I wanted to make something healthy and tasty for my kids' lunch today. We ran out of rice, so I improvised by making a filling meal with tofu and veggies.

Fried Tofu with Asparagus and Mushroom Sauce is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Fried Tofu with Asparagus and Mushroom Sauce is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook fried tofu with asparagus and mushroom sauce using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fried Tofu with Asparagus and Mushroom Sauce:

1. Take 400 gram tofu, wrapped into a cloth or tissue paper to remove the water, cut into four pieces
2. Make ready Oil for frying
3. Prepare 4 asparagus, cut into 1 inch strips
4. Make ready 8 champignon mushrooms, sliced thinly
5. Make ready 1 clove garlic, sliced thinly
6. Get 1 tsp oil
7. Make ready 2 tsp cornstarch mixed with 100 ml of water, 1/2 tsp powdered broth, 1 tbsp oyster sauce (I used vegan type, made of mushrooms)
8. Take 1 dash black pepper

This is amazing, I didn't make it with asparagus, I made it with sliced peppers, onions, and mushroom and at the end I have added steamed broccoli. Asparagus and Fried Tofu in Sesame Oil & Oyster Sauce. Directions: Heat sesame oil and stir-fry tofu pieces. Remove tofu from pan, add in asparagus and garlic.

Steps to make Fried Tofu with Asparagus and Mushroom Sauce:

1. Fry the tofu in medium heat until golden. Remove and set aside.
2. Stir-fry garlic with 1 tsp of oil. After about 30 seconds, add cut asparagus, then mushrooms. Stir for a while.
3. After a couple of minutes or so, add the cornstarch mixture. If the mixture is too thick, add more water. Add crushed black pepper. Stir now and then. If the mixture is a bit bubbly, then it is done.
4. Pour the sauce over the fried tofu and serve.

Loaded with flavor, the crispy tofu and asparagus make for a nice contrast with the intense pepper and the salty-sweet soy sauce. When oil is shimmering again, add tofu mixture and arrange in a single layer in skillet. Combine sugar, vinegar, soy sauce, ginger, and chili sauce in a small bowl. Add mushrooms to the pan, and stir-fry three to four minutes, until just tender and moist. Add the remaining tablespoon of oil, and stir in the garlic, ginger and asparagus.

So that is going to wrap it up with this exceptional food fried tofu with asparagus and mushroom sauce recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!