Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, vegan pasta | creamy asparagus & lemon. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vegan Pasta

To get started with this particular recipe, we must prepare a few components. You can cook vegan pasta | creamy asparagus & lemon using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Pasta | Creamy Asparagus & Lemon:

1. Make ready 1 Bunch Asparagus, Trimmed and Washed
2. Prepare 1 Lemon Sliced and the juice of ½ a lemon
3. Take Olive Oil
4. Take 1 Large Onion, Finely Diced
5. Make ready 4 Cloves Garlic, Minced
6. Prepare 2 Tablespoons Earth Balance Vegan Butter (Or use Olive Oil)
7. Make ready 4 Tablespoons All-Purpose Flour
8. Get 3 Cups Unsweetened Almond Milk
9. Get 10 Ounces Bow Tie Pasta
10. Make ready 2 Teaspoons Italian Seasoning
11. Prepare 1 Teaspoon Garlic Powder
12. Get 1/2 Teaspoon Cayenne Pepper
13. Prepare to Taste Salt and Pepper

Seriously, this Creamy Asparagus Lemon Vegan Pasta Salad is so good with hardly any. I like green asparagus pasta best with a creamy sauce. Before I became vegan, I used to love asparagus with cream sauce. Creamy vegan garlic pasta that cooks together in the pan for easy cleanup.

Instructions to make Vegan Pasta | Creamy Asparagus & Lemon:

1. Preheat oven to 400 degrees
2. Add asparagus to a baking sheet and drizzle with olive oil and season with salt and pepper. Top with thin slices of lemon and bake for 20 minutes.
3. Bring a pot of salted water to a boil and add pasta. Cook according to pasta instructions.
4. In a large skillet, melt the vegan butter in with a tablespoon of olive oil over medium high heat. Add onion and cook until translucent.
5. Add the garlic and cook until fragrant. About 2 minutes.
6. Add flour stirring constantly and cook for 2 minutes.
7. Whisk in almond milk. Add Italian seasoning, garlic powder, cayenne, and another pinch of salt and pepper. Bring to a simmer and reduce heat to low. Simmer for about 10 minutes.
8. Once asparagus is cooked, cut into thirds and add to the sauce along with the roasted lemon. *Hint: Don’t eat the lemon…this just adds flavor.
9. Squeeze lemon juice over the sauce and stir. Drain pasta and add to the creamy sauce. Top with fresh basil and enjoy!

This Vegan Lemon Asparagus Pasta is all things Spring. Lemony, Creamy, satisfying and makes a great weeknight meal. Creamy Lemon Alfredo style sauce with tofu with fettuccine and pan roasted garlic asparagus and more lemon. Savory, hearty, and flavorful, this Creamy Miso Pasta with Tofu and Asparagus is super easy to make and It's plant-based and makes a tasty choice for vegetarian or vegan recipes. Flavoring the soy milk with The result is a pasta that is a little sweet, savory, and fresh-tasting, perfect for a springtime meal.

So that’s going to wrap it up with this exceptional food vegan pasta | creamy asparagus & lemon recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!