Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, italian no bake cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Italian No Bake Cake is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Italian No Bake Cake is something which I have loved my entire life.

Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Find Out How To Bake Delicious Cakes. This recipe for No Bake Italian Cake couldn't be easier to make and the result is a delicious dessert that's like a tropical taste explosion in your mouth.

To get started with this recipe, we have to first prepare a few ingredients. You can cook italian no bake cake using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Italian No Bake Cake:

1. Prepare 1 can crushed pineapples
2. Get 1 can Condensed sweetened milk
3. Take 1 packages Coconut flakes
4. Make ready 1/4 cup Lemon juice
5. Get 1 box Nilla Wafers
6. Make ready 8 oz Cool Whip
7. Make ready 1 small cherries (jar)
8. Take 1 cup pecans (optional)

Creamy pineapple filling sandwiched between wafers and topped off with whipped topping and a pile of coconut. This easy no-bake dessert will have them coming back for seconds! No Bake Italian Cake has a creamy pineapple filling sandwiched between wafers and topped off with whipped topping and yummy coconut. This easy no-bake dessert will have them coming back for seconds!

Steps to make Italian No Bake Cake:

1. Mix lemon juice and condensed sweetened milk in a large bowl.
2. Layer Nilla Wafers in a 9x13 container in a single layer.
3. Add crushed pineapples with juice to the lemon juice and condensed sweetened milk.
4. Pour mixture over Nilla wafers, smooth out. Repeat another layer of Nilla wafers on top of the mixture.
5. Add Cool whip on top of layered mixture.
6. Sprinkle the entire bag of Coconut flakes on top of the cool whip. Top with cherries (You may wanna place cherries on paper towel first to get excess juice off). Refrigerate overnight, serve and enjoy. You may replace coconut with pecans or add pecans with coconut flakes.

When I first decided to make this cake I was thinking it wasn't going to be such a great recipes. This yummy Italian No Bake Cake is so simple! Vanilla wafers, crushed pineapple, coconut, and a creamy filling - topped with maraschino cherries - this is an easy dessert in a pinch! Like a lot of desserts that make their way down the grapevine, I think this Italian No Bake Cake received its name just from evolving as a no-bake version of. This yummy Italian No Bake Cake is so simple!

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