Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, red velvet cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Red velvet cake is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Red velvet cake is something which I’ve loved my whole life.

Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to. Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have red velvet cake using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Red velvet cake:

1. Take 2 cups all purpose flour
2. Prepare 1 cup corn flour
3. Make ready 1 cup drinking chocolate powder
4. Take 1 litre milk
5. Get Butter
6. Make ready 1 cup brown sugar
7. Prepare Salt
8. Take Vanille essence
9. Make ready 3 large eggs
10. Make ready Red food colour
11. Get Baking powder and soda
12. Prepare Cooking oil

This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. This Best Red Velvet Cake Recipe you will ever try! My mom would always make this velvet red cake cake from scratch on Christmas when I was growing up.

Steps to make Red velvet cake:

1. Sieve the dry ingredients together and set aside
2. Grease your baking tin with butter and place a parchment paper
3. In a bowl beat your egg whites until fluffy, add your butter and sugar and mix to a smooth consistency
4. Add your oil and vanilla extract into the paste and add your egg yolks one at a time
5. Take the dry ingredients and start adding them to the batter in 3 parts while adding the milk slowly
6. After your batter is smooth place it in your baking tin and bake at 180° for about 45 minutes or until a toothpick inserted comes out clean
7. And here is the last result did a butter frosting on the cake

I never really thought too much about it. The only Red Velvet Cake recipe you'll ever need! This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected. Red velvet cake is a classic chocolate layer cake with a striking reddish-brown sponge.

So that’s going to wrap it up for this special food red velvet cake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!