Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, asparagus fries. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Lightly oil a baking sheet or coat with nonstick spray. In a large bowl, combine Panko and Parmesan; season with salt and pepper, to taste. Asparagus fries are a delicious appetizer to dip in Greek yogurt ranch dressing!

Asparagus fries is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Asparagus fries is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook asparagus fries using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Asparagus fries:

1. Prepare asparagus
2. Prepare flour
3. Make ready panko
4. Make ready parmesian
5. Take 2 eggs
6. Make ready salt pepper garlic powder

Baked Asparagus Fries, a yummy, healthier version to french fries with a mustard dipping sauce! I LOVE asparagus, it is one of our favorite veggies. But, sometimes just sauteing it can get boring. Asparagus stalks are coated in panko crumbs and parmesan cheese and baked until crispy.

Instructions to make Asparagus fries:

1. Pre heat oven 400°.Prep your plates. Flour, eggs, panko bread and parmesian. In the panko add salt, pepper, and garlic powder.
2. Cutt bottom ends off asparagus. Roll in flour, then dredge in eggs, and roll in panko.
3. Bake until crispy. About 15 to 20 minutes.

How to Make Asparagus Fries: They are REALLY easy! similar to other panko crusted foods ( like Panko Crusted Chicken with Honey Mustard Dipping Sauce) you'll dredge the asparagus in flour, followed by a dip in an egg bath and finish by rolling the asparagus spear in the panko mixture and pressing firmly so the panko adheres to the asparagus. To create asparagus fries that not only reach peak crispiness, but also have a coating that sticks, two types of breadcrumbs are required. Panko, the light, ultra-crispy shards that give Japanese fried foods their distinctive crunch lend their abilities to these asparagus fries to create an audibly crisp crunch. Asparagus can be bitter if not prepared properly which could be why so many don't like it. This was so simple and the flavor was terrific.

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