Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, red velvet cake (basic). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

We will be posting many type of dishes of cooking food. This recipe is all based on our recipe , we will be revealing our secret recipe to taste better. Here is the basic red velvet cake recipe to impress your guests!!

Red velvet cake (basic) is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Red velvet cake (basic) is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook red velvet cake (basic) using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Red velvet cake (basic):

1. Prepare 2 cup plain flour
2. Make ready 1 tsp baking powder
3. Make ready 1/2 tsp baking soda
4. Prepare 1/2 cup curd, bit sour
5. Make ready 1/2-3/4 cup milk
6. Get 1/2 cup oil
7. Make ready 2 tbsp melted butter
8. Take 1/2-3/4 tsp vanilla essence
9. Prepare 2 tsp red food colour
10. Prepare 2 tsp cocoa powder
11. Make ready 1 1/2 cup powder sugar
12. Take as needed Butter and plain flour to grease and dust
13. Get 150 gm whipped cream
14. Prepare as needed Some flowers to decorate

A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting. There are many theories as to its origin. Once the Red Velvet Cake has been baked and cooled, I like to chill the layers in the refrigerator until firm before filling and frosting the cake. This Red Velvet Cheesecake Cake is layers of moist red velvet cake and creamy cheesecake, covered in cream cheese frosting! TRIED AND TRUE Southern red velvet cake made from scratch the old-fashioned way.

Steps to make Red velvet cake (basic):

1. Preheat oven for 7-8min @ 180° C.
2. Grease tin and dust with plain flour. And sieve plain flour with baking powder and soda, and keep aside.
3. Take a big bowl and add milk, oil, butter, vanilla essence and curd. Beat it nicely and then add sugar and mix well. Then add food colour and cocoa powder, beat it again. Now last add plain flour mixture gradually and beat it nicely.
4. After prepared batter, is beetroot red colour is appear then it's ok. If it is light shade then add food colour as require and mix well.
5. Add half half into both tin and bake for 20min on 160° C. Let it cool down completely.
6. Put it into fridge for 1-2hrs after cool down completely. Then cut the sides and cut upside, for even layer.
7. Spread a little whipped cream on cake board and then put sponge on it. Spread 1/2cup of whipped cream and spread evenly. Put 2nd layer and cover all sides with whipped cream. Decorate with flowers and chill for 2-3hrs.
8. Celebrate with your family and friends..

There is something so elegant about a red velvet cake. Maybe it's the name or that beautiful, bold red color. Or maybe it's the delicate crumb and lightly chocolatey sweet taste mellow with a tad bit of tang from the. Red velvet cake with what is most likely the original frosting, ermine frosting. One bite, and you will save your cream cheese frosting for carrot cake!

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