Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, blueberry pudding cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Blueberry Pudding Cake is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Blueberry Pudding Cake is something which I have loved my entire life.

This pudding is a light cake with a yummy blueberry sauce through it. Good plain or with whipped cream, or ice-cream. If using frozen blueberries, do not thaw.

To get started with this recipe, we must prepare a few components. You can have blueberry pudding cake using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Blueberry Pudding Cake:

1. Take Cake
2. Prepare 2 cup Blueberries (Fresh or Frozen)
3. Make ready 1 tsp Lemon Juice
4. Make ready 1 tsp Cinnamon
5. Take 1 cup Flour
6. Get 3/4 cup Sugar
7. Take 1 tsp Baking Powder
8. Make ready 1/2 cup Milk
9. Make ready 3 tbsp Butter (melted)
10. Make ready 1 tsp Vanilla
11. Get Topping
12. Prepare 3/4 cup Sugar
13. Take 1 tbsp Corn Starch
14. Prepare 1 cup Boiling Water

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Instructions to make Blueberry Pudding Cake:

1. Preheat oven to 350.
2. Toss blueberries with lemon juice and cinnamon and place in a greased 8 inch square baking dish.
3. In a small bowl combine flour, 3/4 cup sugar and baking powder. Stir in milk, butter and vanilla. Spoon evenly over berries.
4. For the topping, combine 3/4 cup sugar and cornstarch. Sprinkle over batter. Slowly pour boiling water evenly over everything.
5. Bake 45-50 minutes or until toothpick inserted in center comes out clean.

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