Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, red velvet cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Red Velvet Cake is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Red Velvet Cake is something which I have loved my entire life.

This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. The Icing was bland and honestly tasted like flour.

To begin with this recipe, we have to prepare a few ingredients. You can have red velvet cake using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Red Velvet Cake:

1. Get 11/2 cup cake flour/ all purpose flour
2. Take 1 cup powdered sugar
3. Get 11/2 cup cocoa powder
4. Get 1 tsp baking powder
5. Take 1/2 tsp baking soda
6. Prepare 1/4 cup butter
7. Get 1/2 cup buttermilk
8. Make ready 1/2 cup oil
9. Prepare 2 eggs (optional)
10. Take 1 tbsp red food colour
11. Get 1 tbsp vanilla extract
12. Get For decoration:
13. Make ready As needed Whipped Icing cream

Look for a non-alkalized one for this old-fashioned recipe. Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way. Red Velvet Cake Recipes Don't wait to indulge in a slice of red velvet cake, a homey classic treat that calls to mind Mom's best baking. Try one of these, our most popular red velvet cake recipes.

Instructions to make Red Velvet Cake:

1. In a bowl sieve together flour, sugar, cocoa powder, baking powder, baking soda and mix well.
2. Now beat butter into the flour mixture.Beat until resembles coarse crumbs.
3. In another bowl whisk together eggs, oil, buttermilk, food colour and vanilla extract.
4. Add wet mixture into the dry mixture and beat (with electronic beater)until mixture becomes smooth and silky.
5. Pour the batter into prepared greased tin,tap it nicely 4-5 times and bake for 30 mins. Or until baked properly, In preheated microwave oven on 180℃.
6. After done, let it cool and cut it to make 2 parts from center.
7. Place one part on cake board, spread icing cream evenly then put second part of cake on it. Again spread icing cream all over the cake, cover all sides too with cream.
8. Keep it in refrigerator to set for about an hour.
9. After an hour take it out from refrigerator and apply more icing cream all over the cake and decorate according to your choice.
10. Red velvet cake is ready.

A moist, classic Red Velvet Cake!! Made from scratch, and surprisingly easy when a few simple steps are followed - watch how to make it in the recipe video. This has a soft "velvet" texture, just like what you get from top end fine bakeries, and is topped with soft, cream cheese frosting. UK readers: In our family no one thinks it's Christmas without this Red Velvet Cake recipe. It's different than other Red Velvet Cakes I've tasted over the years, since this one tastes only mildly chocolate and the icing is as light as snow.

So that is going to wrap this up with this special food red velvet cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!