Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, asparagus and lemon pasta. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Add pasta to boiling water and boil, stirring occasionally, until al dente. Add basil and salt and pepper to taste and toss well. The lemon flavor is the perfect foil for the asparagus and pasta and the amount is just right.

Asparagus and lemon pasta is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Asparagus and lemon pasta is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook asparagus and lemon pasta using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Asparagus and lemon pasta:

1. Take 2 Serves
2. Get 80 –100g dried pasta per person (calamarata rings here)
3. Make ready 12-14 fresh asparagus spears
4. Get 3-4 tbsp. butter
5. Take 1 lemon
6. Get 30-40 g freshly grated Parmesan

Serve with shaved Parmesan and lemon wedges. Add pasta and basil to pot with asparagus mixture and return to medium-high heat. Stir in the garlic, peas and lemon zest and juice and cook for a few mins more. Pasta Salad With Asparagus and Lemon Pasta Salad With Asparagus and Lemon.

Steps to make Asparagus and lemon pasta:

1. Put a large pan of salty water on the boil for the pasta. Break off the wooden ends of the asparagus and wash them thoroughly. Chop off the tips and reserve, slice the stems on the diagonal into about 1cm pieces.
2. Fillet the lemon – slice the top and bottom off the lemon. Run the knife along the sides from top to bottom, slicing off strips of the peel including the pith. Then cut out segments, running the knife in on the diagonal very close to the membrane - the segments should just drop from the fruit.
3. Put the pasta into the boiling water and cook according to the packet instructions. 3 minutes before the end of cooking time throw in the chopped asparagus. When ready, drain it into a colander, reserving a cupful of the cooking water.
4. Place a large pan or skillet over high heat. Add the butter, let it foam up, then add the asparagus tips. A minute later add the lemon pieces, turn up the heat and let the lemon dissolve. Mix in a third of the grated Parmesan.
5. Tip the drained pasta and asparagus into the pan, add some cooking water to make up the sauce, top with another third of Parmesan and toss it well in the sauce. Divide between plates and sprinkle with the remaining Parmesan.

Add red onion and asparagus and season with salt and pepper. This recipe for lemon asparagus pasta combines tender asparagus and grilled chicken with pasta in a lemon cream sauce. It's a delicious and hearty entree that everyone will want seconds of! I am a huge fan of easy pasta dishes, some of my all time favorites include chicken parmesan pasta, chicken and broccoli pasta and this chicken asparagus. One Pot Lemon Basil, Asparagus, and Sausage Pasta.

So that’s going to wrap it up for this special food asparagus and lemon pasta recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!