Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, asparagus salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Asparagus salad is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Asparagus salad is something that I have loved my entire life. They are fine and they look fantastic.

Find the best recipes for asparagus salad with tips to cook asparagus perfectly, plus ideas for serving cold or warm. A light springtime salad of grilled or roasted asparagus with marinated artichoke hearts and cherry tomatoes. TESTED & PERFECTED RECIPE- This grilled asparagus salad with feta and lemon-scented olive Perfect for lunch or a light bite, this grilled asparagus salad should be served with a hunk of warm.

To begin with this particular recipe, we must first prepare a few components. You can have asparagus salad using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Asparagus salad:

1. Make ready 8-10 asparagus spears, not too thick (for 2 people, as starter)
2. Prepare 2 tsp lemon juice
3. Take 3 tsp extra virgin olive oil
4. Get salt and pepper
5. Take 1 handful freshly shaved Parmesan
6. Take 2-3 white chicory leaves or a few rocket leaves (optional)

Spring asparagus is a wonderful blessing after a long winter. It's so delicious and the reduced balsamic vinaigrette adds just the right. This asparagus pasta salad was a total winner!! All of those spring ingredients — asparagus, arugula and basil — tied together perfectly to give the salad a deliciously fresh and peppery and savory flavor.

Instructions to make Asparagus salad:

1. Break off the woody ends of the asparagus, rinse and dry them. With a vegetable peeler, shave off the dark outside skin, starting just below the tips, put aside. Chop the peeled stems across into 1cm rounds, keep the tips whole.
2. Whisk the lemon juice with the olive oil for dressing, finely shred the chicory and tear the rocket leaves, if using. Place them in a bowl with the chopped asparagus, the tips and the peelings, season with salt, pepper and half the dressing and toss together. Top with the shaved Parmesan and finish off with remaining dressing.

By Sophie Godwin - Cookery writer. Whip up this quick and healthy asparagus, pea and egg salad and you'll get plenty of nutrients including vitamin C and iron. A collection of delicious asparagus recipes, including asparagus risotto, asparagus salad, and asparagus pasta. Make this shaved asparagus salad recipe when asparagus season peaks: Thin slices of raw asparagus are coated in a lemon vinaigrette. Assemble the salad by lightly tossing the asparagus, scallions and radish together with the salt.

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