Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, yema cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Yema Cake is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Yema Cake is something that I’ve loved my entire life. They are fine and they look wonderful.

Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs What is a Yema Cake? The Yema cake has three components which all work together into a scrumptious, indulgent baked treat.

To get started with this particular recipe, we have to first prepare a few components. You can have yema cake using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Yema Cake:

1. Make ready cake
2. Take 1 cup plain flour
3. Get 2 tbsp cornstarch
4. Take 1/2 tsp salt
5. Prepare 1 1/2 tsp baking powder
6. Take 3/4 cup sugar
7. Make ready 4 eggs seperated
8. Get 1/4 cup oil
9. Take 1/4 cup water
10. Get 2 tbsp lemon juice
11. Prepare 1/4 tsp cream of tartar
12. Get Frosting
13. Get 1 can condensed milk
14. Prepare 1 can evaporated milk
15. Take 2 tbsp cornstarch
16. Get 1/4 cup butter and 4 egg yolks
17. Get topping
18. Get 1/2 cup grated cheddar cheese

Yema Cake is a Filipino chiffon cake with a custard frosting known as yema which is a custard-like combination of milk and egg yolks. Light and airy cake with a thick sweet yema sauce. A cake that will surely give you a mouthwatering treat with the cake's softness and delicious frosting. Most Yema Cake recipe contains cream cheese.

Steps to make Yema Cake:

1. Pre heat the oven to 350° f/ 180° c. Line the bottom of two 9" diameter pans with baking paper. Set aside.
2. Sift the flour, baking powder, salt and 6 tbps of the sugar in mixing bowl.
3. Make a well in the center and to it add the 4 egg yolks, oil, water and lemon juice. Mix well set aside.
4. In a separate bowl beat the egg whites add cream of tartar and 6tbps sugar. Beat until soft peaks form.
5. Add the meringue into the batter mix well, then pour the batter into prepared pan then bake.
6. In a saucepan add condensed milk, evaporated milk, butter, cornstarch and 4 egg yolks stir in low fire until your desired thickness. Quickly add the Yema frosting to the cake spread and add grated cheese. Enjoy

I think that is how it differs from other cake. It is not really certain where yema cake originated, it is a spin off from yema candy, but the one coming from Tayabas is the most popular. So we cannot really determine how a "classic filipino style" yema cake. Let the chiffon cakes cool while you cook a creamy custard filling flavored with sweetened condensed milk. Then spread the hot filling in between the cakes and frost the top and sides.

So that is going to wrap this up for this special food yema cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!