Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, red velvet cake trifle. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Red velvet cake trifle is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Red velvet cake trifle is something that I have loved my whole life.

Love this festive, layered trifle as a Christmas dessert. Assemble the trifle: In the bottom of your trifle dish, arrange a single layer of red velvet cake chunks. I did this Red Velvet Trifle recipe "on the fly" so wasn't sure how much or which pudding I'd use until I got into it.

To begin with this recipe, we have to prepare a few ingredients. You can have red velvet cake trifle using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Red velvet cake trifle:

1. Take Store bought red velvet cake
2. Make ready Full cream 500g x 4
3. Get 250 g Mascrpone cheese
4. Make ready Vanilla essense
5. Take 250 g choc chips
6. Prepare 250 g Sugar
7. Get Pinch salt
8. Make ready berries of your choice (optional)

Prepare red velvet cake mix batter according to package instructions and pour into one or two round baking pans roughly the same circumference as trifle dish. Easy Red Velvet Trifles made with a from scratch cake and a simple and creamy pudding filling will be a big hit the next time you're asked to provide a dessert. Once you have the cake baked and the filling mixed up, you can assemble them pretty much any way you like. With the simple red velvet cake used for this trifle and the fresh fruit - we've got both easy and beautiful covered.

Steps to make Red velvet cake trifle:

1. Pour one 500g full cream tub into the pot and place on the stove, keep staring until it is hot.
2. Take 250g of choc chips and pour it in a heat proof dish and pour the hot cream over.
3. Leave it for five minutes and then wheep the mixture until smooth to create a chocolate sauce.
4. Leave to stand until it is completely cold.
5. Then cut your red velvet cake into reasonable cubes and set aside
6. Take all three 500g full cream tubs and pour it into a wheeping dish or machine, add 2 teaspoons of vanilla essence pinch of salt, mascarpone cheese and start wheeping the cream slowely.
7. Once cream takes form gradually add sugar and continue to wheep until cream is completely thick. It depends how thick you want it to be.
8. Once the chocolate sauce is cool start assembling your trifle by pouring the sauce into your trifle dish, followed by red velvet cake cubes, then berries of your choice or none then your wheeped cream. Repeat these steps to form colourful layers and decorate the top with berries or red velvet crumbs. Refrigerate to set the cream.
9. Merry Christmas 🎅, enjoy!

After all, fruit is really nature's gift to us First you've got the red velvet cake. I used my lovely Red Velvet Layer Cake. The method for putting the cake batter together is nice and quick. This red velvet trifle was simple and delicious to make. Read our easy instructions so that you can make this trifle dessert for your next occasion.

So that’s going to wrap this up with this exceptional food red velvet cake trifle recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!