Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, strawberry & cream cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Strawberry & cream cake is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Strawberry & cream cake is something that I have loved my whole life.

The garden strawberry (or simply strawberry; Fragaria × ananassa) is a widely grown hybrid species of the genus Fragaria, collectively known as the strawberries, which are cultivated worldwide for their fruit. The fruit is widely appreciated for its characteristic aroma, bright red color, juicy texture, and sweetness. It is consumed in large quantities, either fresh or in such prepared foods.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook strawberry & cream cake using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry & cream cake:

1. Take 1 genovese cake
2. Get 500 ml whipping cream
3. Prepare 170 grams white sugar
4. Get 1 1/2 kg strawberries
5. Get 60 ml water
6. Make ready 2 Gelatine sheets (flavourless)
7. Make ready 1 lemon juice

Overview Information Strawberry is a plant. The fruit is eaten and used to make medicine. The leaves are also used to make medicine. People use strawberry for diabetes, high cholesterol, high.

Steps to make Strawberry & cream cake:

1. Make a genovese cake (check my recipe to make it). Let it cool.
2. Mix the water with 60g of sugar and bring to ebullition. Boil for 5 min and let it cool. Put the gelatine sheets with some fresh water.
3. Wash straberries and remove the leaves. Cut enough strawberries in half to cover the perimeter of the genovese and mix with a bit of sugarm Set 115 grams apart. Chop the rest into small pieces. Mix them with sugar (set 20 gr apart)
4. Blend the 115 grams of straberry you set apart. Heat the lemon juice (make sure it does NOT boil) and mix with the blended strawberries, 20 grams of sugar and the gelatine. Stir and set into the fridge (check from time to time to make sure it's still liquid)
5. Whip the cream until it has a solid consistency (make sure it doesn't turn to butter, we don't want that)
6. Open the genenevese cake (only if it's completely cooled down), put the bottom part inside the mold, brush some of the syrup and prepare the cake!
7. Cake ensembling: put the strawberries you cut in half to coverthe perimetre. Then put some of the chopped ones inside. Cover with cream. Repeat the process until finished (make sure the last layer is cream)
8. Cover the cake with the other part of the genevese (put it upside down) and with a cooking brush paint it with the syrup lightly and then with the mix of strawberries and gelatine.
9. Optional (decoration): if you have some more strawberries and some chocolate (either black, white or with milk) you can just melt the chocolate, cover the strawberries with it, let them cool and then put them on top of the cake.

It is a hybrid of two wild strawberry species from North America and Chile. Strawberries are bright red, juicy, and. This is the simplest version of chocolate covered strawberries I know. Paraffin was originally used instead of shortening. Turn the strawberries upside down and insert by the toothpicks into a piece of styrofoam for easy cooling, or simply place them on a sheet of wax paper.

So that’s going to wrap it up with this special food strawberry & cream cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!