Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, salmon cakes. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Place the salmon on a sheet pan, skin side down. Brush with olive oil and sprinkle with salt and pepper. This is a recipe for my Grandmother's famous salmon cakes.

Salmon cakes is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Salmon cakes is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook salmon cakes using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Salmon cakes:

1. Take 1 1/4 lb Salmon filets
2. Take 2 tbsp chopped parsley
3. Take 1/2 tbsp lemon juice
4. Get 1 salt and pepper
5. Make ready 1 1/2 tsp Old Bay Seasoning
6. Take 3/4 cup small diced white onion
7. Make ready 1/2 tsp minced garlic
8. Make ready 1/2 cup small diced red bell pepper
9. Get 1/2 cup small diced Green bell pepper
10. Take 2 tbsp butter
11. Make ready 2 tbsp olive oil
12. Get 1 cup Panko bread crumbs

To make fresh breadcrumbs: Trim crusts from firm sandwich bread.. Drain on paper towel lined plate. The Lemon Herb Sauce is a must. I made the sauce while the salmon cakes were broiling.

Steps to make Salmon cakes:

1. Chop salmon filets in 1/4 to 1/3 pieces and mix well with bread crumbs, green peppers, red peppers, onions, lemon juice, minced garlic, old bay seasoning, parsley, and salt and pepper to taste.
2. Portion out 1/4 cup of salmon mixture and use hands to form into 3/4 inch thick patties. Continue to portion. You should have about 8 patties
3. Place cakes on a baking sheet with parchment paper, and sit them in the freezer until surface moisture has evaporated.
4. Add butter and olive oil to a large skillet over medium high heat.
5. Add salmon cakes and cook until medium golden brown, about 2 minutes. Turn cakes over and continue cooking for 2 more minutes. Transfer salmon cakes to a plate lined with paper towel and serve.

Everyone commented how fresh the salmon cakes taste. You cannot get that freshness from a can. However, absolutely would use canned salmon in a time crunch. Once broiled, salmon flakes off skin quickly. They make a quick, easy meatless entree.

So that is going to wrap it up for this exceptional food salmon cakes recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!