Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, red velvet cake. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Red Velvet cake is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Red Velvet cake is something which I have loved my entire life.

This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. The Icing was bland and honestly tasted like flour.

To get started with this recipe, we must first prepare a few ingredients. You can cook red velvet cake using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Red Velvet cake:

1. Prepare 2 cups Flour
2. Take 2 Eggs
3. Prepare 1 cup Sugar
4. Get 1 cupMargarine
5. Get 1 teaspoon Baking powder
6. Prepare 2 teaspoons Red velvet colour
7. Take 1/4 cup Milk

Look for a non-alkalized one for this old-fashioned recipe. Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way. Red Velvet Cake Recipes Don't wait to indulge in a slice of red velvet cake, a homey classic treat that calls to mind Mom's best baking. Try one of these, our most popular red velvet cake recipes.

Steps to make Red Velvet cake:

1. Sieve baking powder,Flour,
2. In another bowl,whisk sugar,Margarine and eggs.Add the flour and baking powder and whisk on a high speed for 5minutes.
3. Next milk and red velvet flavour.whisk again on medium speed for few minutes and cream the baking pan with margarine.
4. Preheat oven and place it in the oven.to bake for 40minutes.

A moist, classic Red Velvet Cake!! Made from scratch, and surprisingly easy when a few simple steps are followed - watch how to make it in the recipe video. This has a soft "velvet" texture, just like what you get from top end fine bakeries, and is topped with soft, cream cheese frosting. UK readers: In our family no one thinks it's Christmas without this Red Velvet Cake recipe. It's different than other Red Velvet Cakes I've tasted over the years, since this one tastes only mildly chocolate and the icing is as light as snow.

So that’s going to wrap this up for this exceptional food red velvet cake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!