Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, red velvet cake/cupcakes. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Red velvet cake/cupcakes is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Red velvet cake/cupcakes is something which I have loved my entire life.

That red velvet cake was the bees knees. I have never been able to recreate something like it! I've tried a lot of "good" red velvet cupcake and cake recipes- some great- but nothing that deserves a spot in my archives.

To get started with this recipe, we have to prepare a few ingredients. You can cook red velvet cake/cupcakes using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Red velvet cake/cupcakes:

1. Make ready 250 g blueband
2. Take 1 1/2 cup sugar
3. Prepare 4 eggs
4. Make ready 1/2 cup fermented milk (mala)
5. Take 2 1/2 cups flour
6. Take 1 1/2 TSP baking powder
7. Prepare 1/2 TSP baking soda
8. Get 1 tsp vinegar
9. Make ready 1/4 TSP red food colour
10. Prepare 1 TSP vanilla essence

They are not as chocolaty as traditional chocolate cake, but the cocoa does come through. These days, red velvet cupcakes typically paired with cream cheese frosting to compliment the tangy flavor of the cake. The best quote about the allure of red velvet cake comes from Southern food writer Angie Mosier, who said, "It's the Dolly Parton of cakes — a little bit tacky, but you love her." I have shared my Red Velvet Cake Recipe and it has actually climbed to be one of the most popular recipes on Modern Honey. The key with red velvet cupcakes is to have a touch of chocolate flavor.

Steps to make Red velvet cake/cupcakes:

1. Preheat oven to 180 degrees…if using a gas oven, put on low or medium-low mark
2. Prepare your baking tin by greasing with blueband & dust with flour
3. Mix the blueband with sugar until light & fluffy
4. Add the eggs and mix well
5. Mix vanilla, vinegar, baking soda & food colour in a separate bowl then add this to the egg mixture
6. Add flour, baking powder & fermented milk… mixing it until no lumps are visible
7. Pour into your baking tin & bake for 40mins or until an inserted knife comes out clean

It needs to be enough to notice it but not enough to make it taste like a full-blown chocolate cake. Buttery three-layer Red Velvet Cake or Red Velvet Cupcakes, slathered with Perfect Cream Cheese Buttercream and drizzled with Chocolate Ganache. This recipe creates super fluffy and tender cake, with just the right amount of chocolate flavor and red color. Red velvet cupcakes recipe from the Hummingbird Bakery have deep red sponge with delicious cream cheese frosting. My red velvet cake recipe is one of the most popular recipes on this blog.

So that is going to wrap this up with this special food red velvet cake/cupcakes recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!