Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, red velvet cake. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to. Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring.

Red velvet cake is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Red velvet cake is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook red velvet cake using 12 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Red velvet cake:

1. Make ready 1 1/4 cup maida
2. Take 1/2 cup butter
3. Get 1/2 cup powdered sugar
4. Take 1 cup Milk
5. Get 1 Lemon
6. Make ready 5-6 drops Red food colour
7. Take 1 tsp Cocoa powder
8. Get 1 tsp Baking powder
9. Prepare 1/4 tsp Baking soda
10. Make ready 1 cup Whipping cream powder
11. Prepare 1 cup milk
12. Get 2 tbsp Icing sugar

This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. This Best Red Velvet Cake Recipe you will ever try! My mom would always make this velvet red cake cake from scratch on Christmas when I was growing up.

Steps to make Red velvet cake:

1. Seive maida,cocoa powder,baking soda and baking powder 2-3 times
2. Beat butter. Add sugar and beat well till fluffy
3. Squeeze lemon juice to the milk and let it sit for 5 mins
4. Add milk to the butter and beat well
5. Add all the dry ingredients to this and mix well
6. Add red food colour and give it a nice mix
7. Grease a pan and sprinkle some flour and pour this mixture to it
8. Preheat oven at 180 degree
9. Bake this cake for 40-45 mins till a toothpick comes out clean
10. Cool it completely and cut into half horizontally
11. Mix whipping cream powder with milk and beat well
12. ADd icing sugar and beat till soft peaks appear
13. Spread some whipped cream all over the cake and place the other layer over it..cover all with whipped cream
14. Made designs using a piping bag and nozzle..decorate with the cake crumbs
15. Serve

I never really thought too much about it. The only Red Velvet Cake recipe you'll ever need! This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected. Red velvet cake is a classic chocolate layer cake with a striking reddish-brown sponge.

So that’s going to wrap it up for this exceptional food red velvet cake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!