Recipe of Homemade Asparagus, Tomatoes, with Meatballs

Marie Castro   10/09/2020 09:48

Asparagus, Tomatoes, with Meatballs
Asparagus, Tomatoes, with Meatballs

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, asparagus, tomatoes, with meatballs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Asparagus, Tomatoes, with Meatballs is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Asparagus, Tomatoes, with Meatballs is something that I’ve loved my whole life.

A great dish to accompany large, busy meals, as most of the work can be done ahead of time and the asparagus reheated with the tomatoes and garlic at the last minute while the roast (or whatever else) is resting. Which kind of tomatoes would you like in the recipe? Put the asparagus and cherry tomatoes on a baking sheet.

To begin with this recipe, we must first prepare a few ingredients. You can cook asparagus, tomatoes, with meatballs using 27 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Asparagus, Tomatoes, with Meatballs:
  1. Take toppings
  2. Get 2 cup extra sharp cheddar cheese, shredded
  3. Take 1/3 cup grated parmesan cheese
  4. Take meatballs
  5. Get 1 1/3 lb ground beef
  6. Prepare 1/2 cup grated parmesan cheese
  7. Take 1 large egg
  8. Make ready 1 tbsp fennel seed
  9. Make ready 1/3 tsp salt
  10. Make ready 1/3 cup olive oil, extra virgin
  11. Make ready sauce
  12. Prepare 1 tbsp tomato paste
  13. Take 14 1/2 oz tomato sauce
  14. Prepare 14 1/2 oz diced tomatoes
  15. Get 1 tbsp chopped parsley
  16. Prepare 1/3 tsp basil
  17. Make ready 1/4 tsp ground black pepper, fresh
  18. Prepare 1 1/2 tbsp splenda or your favorite sweetener
  19. Get 1 tsp granulated garlic powder
  20. Take 1/4 tsp salt
  21. Make ready asparagus
  22. Get 1 lb asparagus
  23. Prepare 1/4 tsp salt
  24. Get broccoli
  25. Prepare 1 lb broccoli
  26. Make ready 1/4 tsp salt
  27. Make ready 1/3 tsp granulated garlic powder

Asparagus and cherry tomatoes will do. Plus since this Asparagus and Tomato Frittata is delicious hot or cold, this is a great recipe to keep in your fridge all week for a quick breakfast, lunch, or This healthy Asparagus Frittata is one of those recipes that can serve as a blueprint anytime you want to make a frittata. Asparagus, or garden asparagus, folk name sparrow grass, scientific name Asparagus officinalis, is a perennial flowering plant species in the genus Asparagus. Try our veggie savoury frangipane tart recipe, topped with vibrant tomatoes and asparagus, for an easy vegetarian entertaining idea.

Instructions to make Asparagus, Tomatoes, with Meatballs:
  1. Add salt, egg, and parmesan cheese, to the beef. Separate the beef into, two equal parts. Add fennel seed to one half.
  2. Form the separate beefs into meatballs. I made the fennel seeded ones smaller then the counterparts.
  3. Heat oil. Fry the meatballs covered till done turning every so often. A lot of juices will form this is most excellent. When done retain the juice, remove the meatballs and set aside.
  4. Cut the woody ends off the asparagus. Then cut in half. add to the juices. Season with salt. Simmer in juices till done. About 7-8 minutes.
  5. In another pot add tomatoes, tomato sauce, tomato paste, salt, garlic, parsley, basil, black pepper, and sweetener. Simmer 7-8 minutes. Add meatballs and asparagus. Continue to simmer. When asparagus is done retain juices.
  6. To the juices add broccoli, salt, and garlic. Cover and simmer till tender.
  7. Add the parmesan and cheddar cheese to the sauce. Simmer 2 minutes covered remove from heat still covered. Let sit 5 minutes.
  8. Serve I hope you enjoy!

In honor of National Asparagus Month (yup, that's a thing), we've harvested a collection of the best dishes to pair with the flavorful spears. This quick and easy soup is a puree of onion, asparagus, peas, tarragon, and heavy cream created by Top Chef finalist Carla Hall, and is served with a side of. Vegetarian vegetable meatballs with tomato sauce in frying pan. Meat meatballs with boiled potatoes and boiled carrots on a white plate. Chicken cutlet with asparagus and peas on a plate.

So that is going to wrap this up for this exceptional food asparagus, tomatoes, with meatballs recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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