Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, one pot asparagus mushroom pasta. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

One pot asparagus mushroom pasta is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. One pot asparagus mushroom pasta is something that I’ve loved my whole life. They are nice and they look fantastic.

I'm a huge sucker for an easy meal that's quick to prepare and cook. Ever since I tried Martha Stewart's One-Pot Pasta with Tomato and Basil, I have been dreaming up other versions of one-pot pastas. My first recipe is live on the site: One-Pot Pasta with Mushrooms and Asparagus…it's a lovely recipe that's so easy to make.

To begin with this particular recipe, we must prepare a few ingredients. You can have one pot asparagus mushroom pasta using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make One pot asparagus mushroom pasta:

1. Get 1 lb mushrooms, sliced
2. Prepare pasta, penne or bow tie
3. Prepare 1 bunch asparagus
4. Prepare 1 shallots, diced
5. Take 5 clove garlic minced
6. Get 2 tbsp oil
7. Get 4 cup water
8. Prepare salt
9. Make ready 2 tbsp butter
10. Take 2/3 cup milk
11. Make ready 2/3 cup parmesan cheese
12. Make ready ground black pepper

Boil a large, salted pot of water for the pasta. All that goodness, right there in that pot! A few years ago I shared this one pot mushroom and swiss chard pasta and it remains a huge favorite here on the blog. This pasta is wrapped in a dreamy creamy sauce and loaded with asparagus, crispy bacon and mushrooms.

Steps to make One pot asparagus mushroom pasta:

1. Add oil, pasta, mushrooms, garlic, shallot, salt pepper, and water. Bring to a boil. Cook on medium high for about 6 minutes.
2. Mix ingredients often while cooking to prevent sticking.
3. Add asparagus. Cook about 3 minutes. Stirring often
4. Add butter and milk. Lower heat. Stirring often cook about 4 minutes to thicken up sauce and pasta should be al dente. Cook until desired thickness. Add parmesan. Stir.
5. Add more parmesan and i added bacon to the dish when plating. Enjoy.

Better still, it's all made in one pot! You know what, this is the first one pot pasta recipe I've uploaded to the blog. I knew it was coming, we ALL knew it was coming. So here it is in all. This One Pot Asparagus and Mushroom Quinoa is filling, hearty, and packed with plant protein!

So that’s going to wrap it up with this exceptional food one pot asparagus mushroom pasta recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!