Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, spicy pumpkin seeds. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Spicy Pumpkin Seeds is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Spicy Pumpkin Seeds is something which I’ve loved my entire life. They are fine and they look wonderful.

My first attempt at pumpkin seeds last year ended in disaster. Thankfully the good folks at allrecipes.com make it so I can rely on other. You can eat pumpkin seeds raw, but many people enjoy pumpkin seeds roasted and crunchy even more.

To begin with this recipe, we have to prepare a few components. You can cook spicy pumpkin seeds using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Pumpkin Seeds:

1. Prepare 4 cup pumpkin seeds
2. Make ready 1/8 cup worcestershire sauce
3. Take 3 pinch salt
4. Take 4 pinch ground black pepper
5. Make ready 1/2 tbsp chipotle pepper powder
6. Take 1 tbsp onion powder
7. Make ready 1 tbsp olive oil

They are also delicious on top of soups and salads! These spicy roasted pumpkin seeds will turn out perfect if you follow the above steps. Deliciously spicy roasted pumpkin seeds are seasoned with olive oil, chili powder, garlic, and cayenne. These pumpkin seeds are so good!

Instructions to make Spicy Pumpkin Seeds:

1. Gather the friends and family and carve out your pumpkins, saving the seeds.
2. Clean seeds off in a bowl of water making sure to leave all pumpkin guts behind
3. Drain water
4. Spread seeds on a baking sheet and cook for 30 minutes at 300°F Fahrenheit.
5. Remove seeds from the oven and add seasonings. Be sure that everything is evenly coated.
6. Place the seeds back in the oven for about 20 minutes or until crunchy
7. Lay back with a cold frosty beverage and enjoy your pumpkins seeds

It's not just the kids who like them - I enjoy them too. Hot/Spicy: Smoky Honey Habanero Pumpkin Seeds. Skip the liquid calorie-bomb and instead "coat your pepitas with these warm winter spices for a delicious. Stir in seeds to coat, then lift with a slotted spoon, allowing them to drain, and spread in a single layer on baking sheet. Spicy Pumpkin Seeds. this link is to an external site that may or may not meet accessibility guidelines.

So that is going to wrap it up with this special food spicy pumpkin seeds recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!