Recipe of Perfect Red velvet cake

Nina Hodges   04/10/2020 15:28

Red velvet cake
Red velvet cake

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, red velvet cake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to. Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring.

Red velvet cake is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Red velvet cake is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook red velvet cake using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Red velvet cake:
  1. Make ready 130 gm flour
  2. Get 2 gms cocoa powder
  3. Get 57 gms butter
  4. Get 100 gms sugar
  5. Prepare 1 egg
  6. Make ready 2 drop vanilla essence
  7. Make ready 120 mls Yogurt
  8. Take 2 tbs red food colouring
  9. Prepare 1 tea spoon vinegar
  10. Make ready 3 gms baking soda

This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. This Best Red Velvet Cake Recipe you will ever try! My mom would always make this velvet red cake cake from scratch on Christmas when I was growing up.

Instructions to make Red velvet cake:
  1. Prepare baking tin
  2. Cream butter and sugar until light and fluffy
  3. Add the egg, vanilla, essence
  4. In a separate container
  5. Whisky yogurt and coloring the alternative lying add the flour and yogurt
  6. Combine vinegar and baking powder allow to fizz then folding quickly
  7. Pour the into the tin and bake @ 180c for 25 minutes

I never really thought too much about it. The only Red Velvet Cake recipe you'll ever need! This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected. Red velvet cake is a classic chocolate layer cake with a striking reddish-brown sponge.

So that’s going to wrap this up for this special food red velvet cake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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