Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, red velvet cake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Red velvet cake is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Red velvet cake is something which I’ve loved my entire life. They’re fine and they look wonderful.

Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to. Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring.

To get started with this particular recipe, we have to prepare a few components. You can cook red velvet cake using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Red velvet cake:

1. Make ready 500 g baking flour
2. Prepare 250 g butter
3. Prepare 150 g sugar
4. Get 2 tsp baking powder
5. Get 240 ml buttermilk
6. Make ready 1/4 tsp red food colour
7. Make ready 2 tsp full dark cocoa
8. Get 3 eggs
9. Get 1 tsp baking soda

This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. This Best Red Velvet Cake Recipe you will ever try! My mom would always make this velvet red cake cake from scratch on Christmas when I was growing up.

Steps to make Red velvet cake:

1. Sieve the flour, bakind soda, baking powder,and cocoa.
2. Place butter and sugar in a bowl and beat and completely mixed then add the eggs one at a time as you beat
3. Mix 2tsp vinegar and milk to make buttermilk then add red food colour in the buttermilk
4. Add the dry ingredients to the mixture slowly while adding the but the buttermilk in turns.
5. When all flour is mixed in grease a sufuria and also add flour to the sufuria.
6. Prepare the jiko - i used mawe tatu method. Pour batter into the greased sufuria and place inthe bigger sufuria and cover
7. My cake took around one hour till it was done. I let it cool then it was ready to be eaten

I never really thought too much about it. The only Red Velvet Cake recipe you'll ever need! This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected. Red velvet cake is a classic chocolate layer cake with a striking reddish-brown sponge.

So that is going to wrap this up for this exceptional food red velvet cake recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!