Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, red velvet cake. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Red velvet cake is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Red velvet cake is something which I have loved my entire life.

This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. The Icing was bland and honestly tasted like flour.

To begin with this particular recipe, we have to prepare a few components. You can have red velvet cake using 9 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Red velvet cake:

1. Prepare 1.1/4 cup Maida -
2. Make ready 1 cup Powdered sugar -
3. Take 1 cup Malai -
4. Get 1 tsp Baking powder -
5. Get 1/2 tsp Baking soda -
6. Make ready 1 tsp Vanilla essence -
7. Take Milk a/c to consistency
8. Make ready 1tsp Red food colour
9. Take as needed Whipped cream

Look for a non-alkalized one for this old-fashioned recipe. Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way. Red Velvet Cake Recipes Don't wait to indulge in a slice of red velvet cake, a homey classic treat that calls to mind Mom's best baking. Try one of these, our most popular red velvet cake recipes.

Steps to make Red velvet cake:

1. Sieve together maida, baking powder, soda
2. In bowl mix together malai and sugar very well
3. Add vanilla essence in malai and sugar mixture
4. Now add slowly Maida mixture in this mixture
5. Lastly add red colour
6. Now bake it in oven for 40 mins at 180°c in preheat oven or till it bakes
7. Add red colour in Whipped cream and decorate cake. Red velvet cake is ready to serve.
8. In bowl mix together malai and sugar very well
9. Add vanilla essence in malai and sugar mixture
10. Now add slowly Maida mixture in this mixture
11. Lastly add red colour
12. Now bake it in oven for 40 mins at 180°c in preheat oven or till it bakes
13. Add red colour in Whipped cream and decorate cake. Red velvet cake is ready to serve.

A moist, classic Red Velvet Cake!! Made from scratch, and surprisingly easy when a few simple steps are followed - watch how to make it in the recipe video. This has a soft "velvet" texture, just like what you get from top end fine bakeries, and is topped with soft, cream cheese frosting. UK readers: In our family no one thinks it's Christmas without this Red Velvet Cake recipe. It's different than other Red Velvet Cakes I've tasted over the years, since this one tastes only mildly chocolate and the icing is as light as snow.

So that’s going to wrap this up for this special food red velvet cake recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!